Name: Moroccan Carrot Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: north_african
Ingredients: 680 g Carrots (Peeled and sliced into 1/4-inch rounds); 3 tbsp Extra Virgin Olive Oil; 2 tbsp Lemon Juice (Freshly squeezed); 2 cloves Garlic (Finely minced); 1 tsp Ground Cumin; 1 tsp Sweet Paprika; 0.5 tsp Ground Coriander; 1 pinch Cayenne Pepper (Or to taste); 0.75 tsp Salt (Plus more for boiling water); 0.25 tsp Black Pepper (Freshly ground); 2 tbsp Fresh Parsley (Finely chopped); 2 tbsp Fresh Cilantro (Finely chopped)

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