Name: Vegetarian Lentil Moussaka
Prep time: 25 min
Cook time: 35 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 2 pcs eggplant (large, about 900g total, sliced into 1/2-inch rounds); 3 tbsp olive oil (divided); 0.25 tsp salt (divided); 1 pcs onion (large, finely chopped); 4 pcs garlic (cloves, minced); 0.75 cup green lentils (dry, rinsed); 800 g crushed tomatoes (one 28-ounce can); 2 tsp dried oregano; 0.5 tsp cinnamon powder; 0.5 tsp black pepper (freshly ground); 1 cup water; 2 cup greek yogurt (plain, 2% fat); 113 g feta cheese (crumbled, about 4 ounces); 1 pcs egg (large, lightly beaten); 1 tbsp lemon juice (freshly squeezed)

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Vegetarian Lentil Eggplant Moussaka with Yogurt Bchamel | CraftMyMeals