Name: Italian Wedding Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Cuisine: italian_american
Ingredients: 225 g ground pork; 225 g ground beef (80% lean); 1 pcs egg (lightly beaten); 0.25 cup breadcrumbs (plain); 0.25 cup parmesan cheese (freshly grated, plus more for serving); 2 pcs garlic (cloves, minced, divided); 2 tbsp fresh parsley (finely chopped); 1 pinch salt (for meatballs); 1 pinch black pepper (for meatballs); 1 tbsp olive oil; 1 pcs onion (medium, finely chopped); 2 pcs carrot (medium, diced); 2 pcs celery (stalks, diced); 6 cup water; 0.5 cup acini di pepe pasta (or other small soup pasta); 1 pcs escarole (small head, chopped); 1 tbsp lemon juice (freshly squeezed)

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