Name: Miso Soup Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: japanese
Ingredients: 4 cup water; 2 tbsp dried wakame seaweed (rehydrated in water); 200 g silken tofu (cut into small cubes); 3 tbsp white miso paste; 1 pcs kombu (4-inch piece, wiped clean); 1 cup bonito flakes; 2 pcs green onion (thinly sliced)

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