eggetariannut-free
midwest
Scalloped Corn Casserole
Creamy, soul-satisfying scalloped corn casserole – comfort food that's kid-approved and delicious!
10 min
244 cal
5gProtein
20gCarbs
16gFat
1Recipes
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Light and creamy Pistachio Fluff, a sweet treat that's surprisingly refreshing. Perfect for a quick pick-me-up!
A retro American classic, this fluffy green salad is a delightful mix of pistachio pudding, pineapple, marshmallows, and pecans. It's a potluck favorite that comes together in minutes!
Serving size: 1 serving
In a large mixing bowl, combine the dry instant pistachio pudding mix with the entire can of undrained crushed pineapple. Stir with a spatula for about 2 minutes until the pudding mix is completely dissolved and the mixture is smooth and evenly green.
Add the thawed whipped topping to the bowl. Gently fold it into the pineapple mixture until just combined. Be careful not to overmix, as this can deflate the whipped topping; stop when no white streaks remain.
Creamy, soul-satisfying scalloped corn casserole – comfort food that's kid-approved and delicious!
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Light and creamy Pistachio Fluff, a sweet treat that's surprisingly refreshing. Perfect for a quick pick-me-up!
This midwest dish is perfect for snack. With 245.72 calories and 1.44g of protein per serving, it's a low-calorie option for your meal plan.
Gently stir in the miniature marshmallows and chopped pecans until they are evenly distributed throughout the salad.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the salad to set and the flavors to meld. For best results, chill for 4 hours or overnight.
Just before serving, give the salad a gentle stir. Garnish with maraschino cherries and serve chilled.