Name: Roasted Peppers and Zucchini
Prep time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 pcs bell pepper (large, mixed colors, seeded and cut into 1-inch chunks); 2 pcs zucchini (medium, halved lengthwise and sliced into 1/2-inch half-moons); 1 pcs red onion (small, cut into 1/2-inch wedges); 4 pcs garlic (cloves, smashed and roughly chopped); 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; 0.5 tsp salt; 1 pinch black pepper; 1 tbsp balsamic vinegar; 2 tbsp fresh basil (torn, for garnish)

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