Name: Whole-Grain Pita
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 0.75 cup warm water (about 110°F or 43°C); 1 tsp active dry yeast; 1 tsp sugar (to activate yeast); 2 cup whole wheat flour; 0.25 tsp salt; 1 tbsp olive oil

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Whole Grain Pita with Chicken Souvlaki with Tzatziki with Greek Salad | CraftMyMeals