Name: Sliced Tomato with Olive Oil and Herbs
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 pcs tomato (large, ripe but firm, cut into 1/2-inch thick slices); 2 tbsp extra virgin olive oil (fruity, good quality); 2 tbsp fresh basil (chiffonade or torn); 1 tbsp fresh parsley (finely chopped); 1 pinch flaky sea salt; 1 pinch black pepper (freshly cracked); 1 tsp balsamic vinegar (optional, for a touch of acidity)

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