Name: Whole Wheat Naan
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 1.25 cup whole wheat flour (Also known as atta); 0.5 cup warm water (About 105-115°F (40-46°C)); 0.25 cup plain yogurt (At room temperature); 1 tsp active dry yeast; 1 tsp sugar; 1 tsp vegetable oil (For the dough); 0.25 tsp salt; 2 tsp ghee (Melted, for brushing); 1 tbsp cilantro (Optional, for garnish)

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