Name: Whole Wheat Pasta with Cannellini Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 400 g whole-wheat pasta (penne or fusilli); 2 tbsp olive oil; 4 pcs garlic (cloves, thinly sliced); 2 cup cherry tomato (halved); 425 g cannellini beans (one 15-ounce can, rinsed and drained); 1 pinch black pepper (freshly ground); 0.5 cup fresh basil (loosely packed, roughly chopped); 0.5 cup parmesan cheese (freshly grated); 0.5 cup water (reserved from cooking pasta)