Name: Whole Wheat Pasta with Cannellini Beans (Low-Sodium)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 400 g 400 g dry whole-wheat pasta; 2 tbsp 2 tbsp olive oil; 6 pcs 6 pcs garlic; 2 cup 2 cup cherry tomato; 1 pinch 1 pinch black pepper; 1 pinch 1 pinch red pepper flakes; 0.5 cup 0.5 cup fresh basil; 0.25 cup 0.25 cup grated parmesan cheese; 0.5 cup 0.5 cup water

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Whole Wheat Pasta with Cherry Tomatoes Cannellini Beans and Basil | CraftMyMeals