Name: Whole Wheat Pasta with Shrimp and Dairy-Free Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 227 g whole wheat pasta (such as penne or fusilli); 454 g shrimp (large, peeled and deveined); 1 cup cherry tomato (halved); 1 tbsp olive oil (for cooking shrimp); 4 pcs garlic (cloves, divided); 2 cup fresh basil (packed leaves); 0.25 cup pine nuts; 0.25 cup nutritional yeast; 2 tbsp lemon juice (freshly squeezed); 0.25 tsp salt (for pasta water); 1 pinch black pepper (freshly ground); 0.5 cup water (reserved from cooking pasta)

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Whole Wheat Pasta with Shrimp Cherry Tomatoes and Dairy Free Pesto | CraftMyMeals