Name: Cucumber Carrot Sticks With Mint Yogurt Dip
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 pcs cucumber (medium, cut into 3-inch sticks); 2 pcs carrot (medium, peeled and cut into 3-inch sticks); 1 cup yogurt (thick, plain, chilled); 0.25 cup mint (fresh leaves, tightly packed); 2 tbsp coriander leaves (roughly chopped); 1 pcs green chili (small, deseeded and roughly chopped); 1 inch ginger (peeled and roughly chopped); 1 pinch cumin powder; 1 pinch black salt; 1 pinch salt; 2 tsp lemon juice (freshly squeezed)

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Whole Wheat Roti with Vegan Tofu Bhurji, Vegan Masoor Dal, Plain Yogurt Cup and Cucumber Carrot Sticks With Mint Yogurt Dip - Nutrition Info & Recipe