Name: Kashmiri Girda
Prep time: 25 min
Cook time: 20 min
Total time: 155 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 3 cup Maida (also known as all-purpose flour); 2 tsp Active Dry Yeast; 1 tsp Sugar (to activate the yeast); 0.5 cup Warm Water (around 110°F / 43°C); 1 cup Warm Milk (around 110°F / 43°C); 0.25 cup Curd (whisked until smooth); 3 tbsp Ghee (melted, divided); 1 tsp Salt; 2 tbsp Poppy Seeds (for topping); 2 tbsp Milk (for milk wash)