

Meen Alleppey Curry with Boiled Rice
Tangy, creamy Meen Alleppey Curry with simple boiled rice - a gut-friendly, soul-satisfying Kerala delight!
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Tangy and aromatic Yetti Pulimunchi! A soul-satisfying prawn curry that's perfectly spiced.

A fiery and tangy prawn curry from the coastal region of Mangalore. Succulent prawns are simmered in a rich, aromatic gravy made from roasted spices, coconut, and tamarind. It's a classic seafood delicacy best enjoyed with neer dosa or steamed rice.
Serving size: 1 serving


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Tangy and aromatic Yetti Pulimunchi! A soul-satisfying prawn curry that's perfectly spiced.
This mangalorean dish is perfect for snack. With 308.1 calories and 27.2g of protein per serving, it's a low-calorie option for your meal plan.
Prepare Ingredients
Roast the Spices
Grind the Masala Paste
Cook the Curry Base
Cook the Masala and Prawns
Simmer and Serve