Yogurt with Honey and Walnuts

Ingredients

• 1.5 cup Full-fat Greek Yogurt (Plain, unsweetened. 5% or 10% milk fat is ideal for creaminess.)
• 0.25 cup Walnuts (Roughly chopped)
• 2 tbsp Honey (Use a good quality raw honey like thyme or wildflower honey.)
• 0.25 tsp Ground Cinnamon (Optional, for a touch of warmth.)

Instructions

1. 1

   Toast the Walnuts (Optional but Recommended): Place the chopped walnuts in a small, dry skillet over medium heat. Toast for 2-3 minutes, stirring frequently, until they become fragrant and slightly browned. Be careful not to burn them. Remove from the pan immediately and set aside to cool.

2. 2

   Assemble the Bowls: Divide the Greek yogurt evenly between two serving bowls.

3. 3

   Add Toppings: Drizzle one tablespoon of honey over the yogurt in each bowl.

4. 4