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Crispy, savory, and smoky homemade bacon bits, perfect for sprinkling over salads, baked potatoes, soups, and eggs. So much better than the store-bought kind and ready in under 15 minutes!
Prepare the Bacon (5 minutes)
Render and Crisp the Bacon (8-12 minutes)
Drain and Cool (5 minutes)
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Crispy, savory, and smoky homemade bacon bits, perfect for sprinkling over salads, baked potatoes, soups, and eggs. So much better than the store-bought kind and ready in under 15 minutes!
This american recipe takes 15 minutes to prepare and yields 8 servings. At 177.33 calories per serving with 5.37g of protein, it's a beginner-friendly recipe perfect for topping.
Serve or Store
Add 1/4 teaspoon of cayenne pepper or red pepper flakes to the skillet during the last minute of cooking for a spicy kick.
Drizzle 1 teaspoon of maple syrup or sprinkle a little brown sugar over the bacon in the final 1-2 minutes of cooking. Stir constantly to prevent burning.
Toss the bacon with 1/2 teaspoon of dried rosemary or thyme during the last few minutes of cooking for an aromatic, herby flavor.
Unlike many commercial bacon bits, this homemade version is free from artificial preservatives, nitrates, and other additives, giving you control over the ingredients.
Bacon provides a good amount of protein, which is an essential macronutrient for muscle repair, immune function, and overall body maintenance.
The savory, umami flavor of bacon can enhance the taste of many dishes, potentially helping you feel more satisfied with smaller portions of food.
A 1-tablespoon serving of homemade bacon bits contains approximately 80-100 calories, depending on the fat content of the bacon used and how much fat is rendered off during cooking.
While bacon is high in sodium and saturated fat and should be enjoyed in moderation, homemade bacon bits are a healthier choice than many store-bought versions. They are free from artificial preservatives, nitrates, and other additives, giving you a more natural product.
Thick-cut bacon is highly recommended. It yields meatier, more substantial bits that hold their shape and texture better during cooking compared to regular-cut bacon, which can become overly brittle.
Yes. Spread the diced bacon in a single layer on a foil-lined baking sheet with a rim. Bake at 400°F (200°C) for 15-20 minutes, or until crispy. No need to flip, but watch closely near the end to prevent burning. Drain on paper towels as usual.
Store completely cooled bacon bits in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months. Store the strained, cooled bacon fat in a sealed jar in the refrigerator for several months.