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Tender pieces of chicken and earthy mushrooms are pan-seared to perfection with aromatic garlic and thyme. This savory one-pan dish is a weeknight dinner hero, ready in under 30 minutes and bursting with flavor.
Prepare and season the chicken
Sauté the chicken
Cook the mushrooms and aromatics
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Tender pieces of chicken and earthy mushrooms are pan-seared to perfection with aromatic garlic and thyme. This savory one-pan dish is a weeknight dinner hero, ready in under 30 minutes and bursting with flavor.
This american recipe takes 25 minutes to prepare and yields 4 servings. At 310.81 calories per serving with 40.08g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Combine and finish the dish
Omit the butter and use an extra tablespoon of olive oil. Serve with quinoa or brown rice for a balanced meal.
Use pre-sliced mushrooms and pre-diced chicken to cut down on prep time for a super-fast meal.
Replace the butter with a dairy-free alternative or simply use olive oil for the entire cooking process.
For an extra protein boost, add a can of drained and rinsed cannellini beans along with the chicken in the final step.
Chicken breast is a fantastic source of high-quality lean protein, which is essential for muscle repair, growth, and overall body function.
Mushrooms and chicken are good sources of B vitamins like niacin and pantothenic acid, which help convert food into energy and support the nervous system.
Garlic and mushrooms contain compounds that have been shown to support a healthy immune system.
Yes, it is a healthy dish. It's high in lean protein from the chicken and provides vitamins and minerals from the mushrooms and garlic. It's also relatively low in carbohydrates.
A single serving of this Sautéed Chicken and Mushrooms contains approximately 300-350 calories, primarily from the chicken and cooking oils.
It pairs wonderfully with a variety of sides, including steamed rice, quinoa, mashed potatoes, pasta, or a side of roasted vegetables like broccoli or asparagus.
Absolutely! While cremini mushrooms are great, you can also use white button mushrooms, shiitake, or a mix of wild mushrooms for a different flavor profile.
The safest way is to use a meat thermometer; the internal temperature should be 165°F (74°C). Visually, the chicken should be opaque all the way through with no pink.
