Balsamic Glaze

1. 1

   Step 1

   • a.Combine the balsamic vinegar and brown sugar in a small, non-reactive saucepan.
2. 2

   Step 2

   • a.Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring to dissolve the sugar.
3. 3

   Step 3

   • a.Reduce the heat to low and let it simmer for 12-15 minutes, or until the vinegar has reduced by about half. The glaze should be thick enough to coat the back of a spoon.
4. 4

   Remove from the heat

   • a.Remember that the glaze will continue to thicken significantly as it cools.
5. 5

   Let it cool completely before transferring to a glass jar or squeeze bottle

   • a.Store in the refrigerator.

Cuisines we love