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A rich, syrupy reduction of balsamic vinegar, perfect for drizzling over salads, grilled vegetables, chicken, or even desserts like strawberries and ice cream. Ready in just 15 minutes with only two ingredients!
For 8 servings
Combine the balsamic vinegar and brown sugar in a small, non-reactive saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring to dissolve the sugar.
Reduce the heat to low and let it simmer for 12-15 minutes, or until the vinegar has reduced by about half. The glaze should be thick enough to coat the back of a spoon.
Remove from the heat. Remember that the glaze will continue to thicken significantly as it cools.
Let it cool completely before transferring to a glass jar or squeeze bottle. Store in the refrigerator.
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A rich, syrupy reduction of balsamic vinegar, perfect for drizzling over salads, grilled vegetables, chicken, or even desserts like strawberries and ice cream. Ready in just 15 minutes with only two ingredients!
This italian_american recipe takes 17 minutes to prepare and yields 8 servings. At 42.3 calories per serving with 0.16g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or snack.
Omit the brown sugar entirely. The pure balsamic vinegar will still reduce to a delicious, tangy glaze.
Replace the brown sugar with 1 tablespoon of maple syrup or honey for a refined sugar-free option.
For a flavor infusion, add a sprig of fresh rosemary or a couple of smashed garlic cloves while simmering. Remove them before storing.