americanEasyeggetariannut free
Butter and Jam Toast
POPULARITY
0.0/5
TASTE SCORE
8/10
A timeless classic for a reason! Warm, crispy toast slathered with creamy butter and your favorite sweet jam. The perfect quick breakfast or simple snack, ready in minutes.
SERVINGS
2
INGREDIENTS
For 2 servings
NUTRITION · PER SERVING
361
361
CALORIES · 2 SLICES
Protein5g · 6%
Carbs55g · 61%
Fat13g · 32%
Fiber2g
Sodium371mg
Potassium99mg
Phosphorus63mg
INSTRUCTIONS
4 steps. 3 minutes total.
4 STEPS
- 1
Step 1
- a.Toast the bread slices in a toaster or under a broiler until golden brown and crispy, about 2-3 minutes.
- 2
Step 2
- a.While the toast is still hot, immediately spread about 1/2 tablespoon of butter evenly over each slice. The heat will help it melt beautifully.
- 3
Step 3
- a.Spread 1 tablespoon of your favorite jam over the butter on each slice of toast.
- 4
Serve immediately while warm
- a.You can cut the slices in half diagonally if you like.
PRO TIPS
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor, use good quality bread and butter.
- 2Butter the toast as soon as it comes out of the toaster so it melts into all the nooks and crannies.
- 3Don't be afraid to try different spreads like marmalade, fruit preserves, or even apple butter.
- 4If you don't have a toaster, you can toast the bread in a dry skillet over medium heat for 1-2 minutes per side.
RECIPE VARIATIONS
Adapt it for your goals.
healthy
Healthy
Use 100% whole-wheat or multigrain bread and a low-sugar, all-fruit jam to increase fiber and reduce added sugars.
dairy freeDairy free
Replace the dairy butter with a plant-based butter substitute, margarine, or coconut oil.
kid friendlyKid friendly
Use a cookie cutter to cut the toast into fun shapes after toasting and before spreading the toppings.
quickQuick
To save time in the morning, keep your butter softened at room temperature for easy spreading.