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A timeless classic for a reason! Warm, crispy toast slathered with creamy butter and your favorite sweet jam. The perfect quick breakfast or simple snack, ready in minutes.
For 2 servings
Toast the bread slices in a toaster or under a broiler until golden brown and crispy, about 2-3 minutes.
While the toast is still hot, immediately spread about 1/2 tablespoon of butter evenly over each slice. The heat will help it melt beautifully.
Spread 1 tablespoon of your favorite jam over the butter on each slice of toast.
Serve immediately while warm. You can cut the slices in half diagonally if you like.
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A timeless classic for a reason! Warm, crispy toast slathered with creamy butter and your favorite sweet jam. The perfect quick breakfast or simple snack, ready in minutes.
This american recipe takes 5 minutes to prepare and yields 2 servings. At 361.41 calories per serving with 5.32g of protein, it's a beginner-friendly recipe perfect for breakfast or snack.
Use 100% whole-wheat or multigrain bread and a low-sugar, all-fruit jam to increase fiber and reduce added sugars.
Replace the dairy butter with a plant-based butter substitute, margarine, or coconut oil.
Use a cookie cutter to cut the toast into fun shapes after toasting and before spreading the toppings.
To save time in the morning, keep your butter softened at room temperature for easy spreading.