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A quintessential American classic, the buttered roll is the epitome of simple comfort food. A fresh kaiser roll is sliced, generously slathered with salted butter, and griddled until perfectly golden-brown and crisp. It's a beloved breakfast staple, a satisfying snack, or a simple side that delivers warmth and nostalgia in every bite.
For 4 servings
Prepare the Rolls: Using a serrated bread knife, carefully slice each kaiser roll in half horizontally. This creates two flat surfaces for buttering and toasting.
Butter the Rolls: Ensure your butter is softened for easy spreading. Generously spread 1 tablespoon of salted butter evenly across the cut side of each of the four roll halves. Cover the entire surface right to the edges.
Heat the Pan: Place a large cast-iron skillet, griddle, or non-stick frying pan over medium heat. Allow it to heat up for about 1-2 minutes. A drop of water should sizzle and evaporate quickly when it's ready.
Grill the Rolls: Carefully place the buttered roll halves, butter-side down, onto the hot skillet. You should hear a gentle sizzle. Let them toast for 2-4 minutes without pressing down on them. Check occasionally until they are a deep golden-brown and the edges are crispy.
Serve Immediately: Once perfectly toasted, remove the rolls from the pan. If desired, sprinkle a tiny pinch of extra salt on top. Serve immediately while they are hot, crispy, and the butter is melted.
A quintessential American classic, the buttered roll is the epitome of simple comfort food. A fresh kaiser roll is sliced, generously slathered with salted butter, and griddled until perfectly golden-brown and crisp. It's a beloved breakfast staple, a satisfying snack, or a simple side that delivers warmth and nostalgia in every bite.
This american recipe takes 6 minutes to prepare and yields 4 servings. At 350.86 calories per serving with 8.54g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
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Mix 1/4 teaspoon of garlic powder or one finely minced garlic clove into the softened butter before spreading.
After flipping the roll over in the pan (buttered side up), place a slice of American or provolone cheese on top and cover with a lid for 1 minute to melt.
Mix 1 teaspoon of finely chopped fresh herbs like parsley, chives, or dill into the softened butter.
Add a drizzle of honey and a pinch of red pepper flakes to the butter before spreading for a sweet and spicy kick.
The carbohydrates in the bread roll are converted into glucose, offering a rapid source of energy for your body and brain, making it a satisfying way to start your day or refuel.
The simple, nostalgic combination of warm bread and melted butter is a classic comfort food. Enjoying such foods can trigger positive feelings and provide a sense of satisfaction and well-being.
Butter is a natural source of fat-soluble vitamins, including Vitamin A, which is important for vision and immune function, and Vitamin K2, which plays a role in bone and heart health.
A single buttered roll made with a standard kaiser roll and one tablespoon of butter contains approximately 330-360 calories. The exact amount can vary based on the size of the roll and the amount of butter used.
A buttered roll is a simple pleasure and best considered a comfort food or treat. It's high in refined carbohydrates and saturated fat, providing quick energy but lacking in fiber, vitamins, and minerals. It's best enjoyed in moderation as part of a balanced diet.
The classic choice is a kaiser roll, known for its slightly crusty exterior and soft, chewy interior. However, potato rolls, brioche buns, or even simple dinner rolls work wonderfully. The key is to use a roll that can hold up to buttering and grilling.
Absolutely. If you use unsalted butter, you may want to add a small pinch of salt after spreading the butter or after grilling to bring out the flavor. The recipe's optional salt sprinkle is perfect for this.
Yes. For an oven or toaster oven, place the buttered rolls on a baking sheet and toast at 375°F (190°C) for 5-7 minutes until golden. In an air fryer, cook at 350°F (175°C) for 3-4 minutes. The griddle method, however, gives the most authentic crispy texture.
Buttered rolls are best eaten immediately. If you have leftovers, store them in an airtight container at room temperature for up to a day. Reheat in a dry pan over low heat or in a toaster oven to restore crispness. Avoid the microwave, as it will make them soggy.
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