Buttered Roll

1. 1
   prep · ~10 min

   Warm the rolls.

   1.Place 4 dinner rolls on a baking sheet.

   2.Warm in the oven at 350°F for 8–10 minutes, or until the outside is lightly crisp and the inside is soft.
2. 2
   prep · ~2 min

   Split each roll.

   Using a serrated knife, slice each warm roll horizontally almost all the way through, keeping one edge attached so it opens like a book.

   TIPDon't cut all the way through — the hinge keeps the butter from dripping out.
3. 3
   mix · ~2 min

   Butter the rolls generously.

   1.Spread 1 teaspoon of softened butter generously across the inside of each roll.

   2.Close the roll and spread another 1/4 teaspoon across the top.
4. 4
   garnish

   Finish with salt and serve immediately.

   Sprinkle a pinch of flaky sea salt across the buttered tops. Serve right away while the butter is still melting into the warm bread.

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