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Crisp, hearty rye toast slathered with rich, creamy butter. A simple, satisfying classic perfect for breakfast or as a side with soup, ready in just a few minutes.
For 4 servings
Toast the Rye Bread
Achieve Golden-Brown Perfection
Butter and Serve Immediately
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Crisp, hearty rye toast slathered with rich, creamy butter. A simple, satisfying classic perfect for breakfast or as a side with soup, ready in just a few minutes.
This american recipe takes 5 minutes to prepare and yields 4 servings. At 141.56 calories per serving with 3.04g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack or side_dish.
Rub a cut garlic clove over the hot toast before buttering for a simple garlic toast. You can also sprinkle with fresh herbs like dill or chives.
Use unsalted butter and drizzle with honey, maple syrup, or a sprinkle of cinnamon sugar.
Spread your favorite fruit jam, marmalade, or preserves over the buttered toast for a classic breakfast combination.
Top the buttered rye toast with mashed avocado, a squeeze of lemon juice, and a sprinkle of red pepper flakes.
Rye is a whole grain packed with dietary fiber, which supports digestive health, helps regulate blood sugar levels, and promotes a lasting feeling of fullness.
As a whole grain food, rye toast provides essential nutrients including B vitamins, iron, and magnesium, which are crucial for energy production and overall wellness.
Butter, when consumed in moderation, is a source of fat-soluble vitamins like A, E, and D, which are important for vision, immune function, and bone health.
A typical slice of buttered rye toast contains approximately 110-140 calories, depending on the thickness of the bread and the amount of butter used.
In moderation, it can be part of a healthy diet. Rye bread is a good source of fiber and whole grains. Butter provides some fat-soluble vitamins but is high in saturated fat, so portion control is key.
Absolutely. If you use unsalted butter, you may want to add a tiny pinch of flaky sea salt on top to enhance the flavor.
Toasting in a dry skillet over medium heat or under a broiler are excellent methods. Both give you great control over the level of browning and result in a wonderfully crisp texture.
Serve it immediately after buttering. If you let it sit, condensation can build up underneath, making the bottom soggy. Placing it on a wire rack can also help maintain crispness.
Any type works well, but a hearty, dense German-style rye or a marbled rye will provide excellent flavor and texture. Lighter rye breads also toast up beautifully.