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Crispy, golden-brown toast slathered with rich, melted butter. It's a simple, comforting classic perfect for breakfast or a quick snack any time of day.
For 2 servings
Toast the bread. Place the bread slices in a toaster, under a broiler, or on a hot pan. Toast for 2-3 minutes, flipping halfway if using a pan or broiler, until golden brown and crisp to your liking.
Butter the toast. As soon as the toast is ready, transfer it to a plate. Immediately spread about 1/2 tablespoon of room temperature butter evenly over each slice. The heat from the toast will melt it perfectly.
Serve immediately. If desired, sprinkle a tiny pinch of salt over the buttered toast. Serve warm for the best taste and texture.
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Crispy, golden-brown toast slathered with rich, melted butter. It's a simple, comforting classic perfect for breakfast or a quick snack any time of day.
This american recipe takes 5 minutes to prepare and yields 2 servings. At 250.21 calories per serving with 5.38g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Use a plant-based butter substitute or margarine instead of dairy butter.
Simply use your favorite brand of gluten-free bread.
Sprinkle a little cinnamon sugar on top of the buttered toast for a sweet treat.
Use whole-grain or sprouted bread and reduce the amount of butter to 1 teaspoon per slice.