Cereal
A quick, no-cook breakfast classic. Crunchy cereal flakes or shapes served in a bowl with cold milk. It's the ultimate simple meal, ready in under a minute for a fast start to any day.
For 4 servings
3 steps.
- 1
Prepare the bowls and toppings
- a.Place four deep bowls on the counter. If using, slice the bananas.
- 2
Assemble the cereal
- a.Pour 1.5 cups of cereal into each bowl. Pour 1 cup of cold milk over the cereal in each bowl.
- 3
Garnish and serve
- a.Top with sliced bananas and a sprinkle of sugar, if desired. Serve immediately to enjoy while the cereal is still crispy.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For best results, pour the milk just before eating to prevent the cereal from becoming soggy.
- 2Experiment with different types of milk like almond, soy, or oat milk for varied flavors and dietary needs.
- 3Add other toppings like fresh berries, chopped nuts, seeds, or a drizzle of honey.
- 4If you run out of milk, plain yogurt can be a great, tangy substitute.
Adapt it for your goals.
Vegan
Use a plant-based milk such as almond, soy, or oat milk. Ensure your cereal choice is also certified vegan.
dairy freeDairy free
Substitute dairy milk with a non-dairy alternative like almond, coconut, or rice milk.
gluten freeGluten free
Choose a certified gluten-free cereal, such as one made from rice, corn, or gluten-free oats.
high proteinHigh protein
Add a scoop of protein powder to the milk and whisk well before pouring. You can also top with nuts and seeds like almonds or chia seeds.
healthyHealthy
Opt for a whole-grain, low-sugar cereal. Use fresh fruit for natural sweetness instead of adding sugar.