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A quick, no-cook breakfast classic. Crunchy cereal flakes or shapes served in a bowl with cold milk. It's the ultimate simple meal, ready in under a minute for a fast start to any day.
For 4 servings
Prepare the bowls and toppings. Place four deep bowls on the counter. If using, slice the bananas.
Assemble the cereal. Pour 1.5 cups of cereal into each bowl. Pour 1 cup of cold milk over the cereal in each bowl.
Garnish and serve. Top with sliced bananas and a sprinkle of sugar, if desired. Serve immediately to enjoy while the cereal is still crispy.
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A quick, no-cook breakfast classic. Crunchy cereal flakes or shapes served in a bowl with cold milk. It's the ultimate simple meal, ready in under a minute for a fast start to any day.
This american recipe takes 5 minutes to prepare and yields 4 servings. At 386.47 calories per serving with 11.61g of protein, it's a beginner-friendly recipe perfect for breakfast or snack.
Use a plant-based milk such as almond, soy, or oat milk. Ensure your cereal choice is also certified vegan.
Substitute dairy milk with a non-dairy alternative like almond, coconut, or rice milk.
Choose a certified gluten-free cereal, such as one made from rice, corn, or gluten-free oats.
Add a scoop of protein powder to the milk and whisk well before pouring. You can also top with nuts and seeds like almonds or chia seeds.
Opt for a whole-grain, low-sugar cereal. Use fresh fruit for natural sweetness instead of adding sugar.