Common Crackers
A classic New England staple, these famously crisp and sturdy crackers are perfect for crumbling into chowders or enjoying with cheese. Simple, historic, and satisfyingly crunchy, they're a taste of American culinary history you can make in your own kitchen.
For 8 servings
10 steps. 25 minutes total.
- 1
Preheat your oven to 375°F (190°C)
- a.Line two large baking sheets with parchment paper.
- 2
Step 2
- a.In a medium bowl, whisk together the all-purpose flour and salt to combine.
- 3
Add the chilled shortening to the flour mixture
- a.Using a pastry blender or your fingertips, cut the shortening into the flour until the mixture resembles coarse, sandy crumbs.
- 4
Step 4
- a.Gradually add the ice water, 1 tablespoon at a time, mixing with a fork until a stiff, shaggy dough forms. You may not need all the water. The dough should be firm and not sticky.
- 5
Step 5
- a.Turn the dough out onto a lightly floured surface and knead gently for about 1 minute, just until it comes together into a cohesive ball. Do not overwork it.
- 6
Divide the dough in half
- a.Working with one half at a time (keep the other covered), roll it out as thinly as possible on a floured surface, to about 1/16-inch thickness.
- 7
Using a pizza cutter or a sharp knife, cut the dough into 2-inch squares
- a.Arrange the squares on the prepared baking sheets, about half an inch apart.
- 8
Step 8
- a.Prick each cracker 4-5 times with the tines of a fork, pressing all the way through the dough. This step, called 'docking', is crucial to prevent them from puffing up.
- 9
Step 9
- a.Bake for 20-25 minutes, rotating the baking sheets halfway through, until the crackers are golden brown and completely crisp. They should be firm to the touch.
- 10
Transfer the crackers to a wire rack to cool completely
- a.They will become even crisper as they cool. Store in an airtight container at room temperature.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use ice-cold water and well-chilled shortening for the flakiest, most tender texture.
- 2Roll the dough as thinly and evenly as possible. A pasta roller can be a great tool for achieving uniform thickness.
- 3Don't skip docking (pricking holes). It prevents the crackers from puffing into pillows and ensures they bake evenly and become crispy.
- 4For extra flavor, you can lightly brush the crackers with melted butter and sprinkle with coarse salt before baking.
- 5Store in a completely airtight container at room temperature. They can last for up to two weeks.
Adapt it for your goals.
Herb Crackers
Add 1 tablespoon of finely chopped fresh herbs like rosemary, thyme, or chives to the dry ingredients for an aromatic twist.
Cheesy CrackersCheesy Crackers
Mix in 1/4 cup of finely grated Parmesan or sharp cheddar cheese with the flour for a savory, cheesy flavor.
Whole Wheat CrackersWhole Wheat Crackers
Replace up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and more fiber. You may need a little extra water.
Spiced CrackersSpiced Crackers
Add 1/2 teaspoon of smoked paprika or a pinch of cayenne pepper to the flour mixture for a subtle warmth and color.
Why this is on our healthy list.
Homemade and Preservative-Free
By making crackers at home, you control the ingredients, avoiding the artificial preservatives, flavors, and high sodium levels often found in store-bought versions.
Simple Energy Source
The carbohydrates from the flour provide a quick and simple source of energy, making these crackers a satisfying snack.
Aids in Portion Control
This recipe makes small, individual crackers, which can help with mindful eating and portion control compared to larger, less defined snacks.
Frequently asked questions
Common Crackers are a type of hardtack cracker originating in 19th-century New England. They are known for their simple ingredients, sturdiness, and long shelf life, making them a traditional accompaniment to soups and chowders.