Fireball Ginger Ale
A crisp, refreshing cocktail with a spicy cinnamon kick. Fireball whiskey meets bubbly ginger ale and a squeeze of fresh lime in this super-easy two-minute drink. Perfect for casual parties or a quick nightcap.
For 1 serving
- prep
Fill the glass with ice.
Pack a highball glass about three-quarters full with ice cubes.
- mix
Pour the Fireball whiskey over the ice.
Measure 45 ml of Fireball cinnamon whiskey and pour it directly over the ice.
- mix
Top with chilled ginger ale.
Slowly pour 120 ml of chilled ginger ale into the glass to fill it. Give the drink one gentle stir with a spoon to combine.
- garnish
Squeeze a lime wedge over the drink and drop it in.
Take one lime wedge, give it a firm squeeze over the glass to release the juice, then drop the wedge into the drink.
TIPSqueezing the lime over the top brightens the flavor without overpowering the cinnamon. - serve
Serve immediately.
Place the glass on a coaster and serve right away while the drink is cold and bubbly.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use fresh lime juice instead of bottled for a brighter, cleaner citrus note.
- 2Chill both the ginger ale and the glass for a longer-lasting cold drink.
- 3Stir gently—just once—to avoid losing too much carbonation from the ginger ale.
- 4For a less sweet drink, swap half the ginger ale for club soda or seltzer.
- 5Add a cinnamon stick garnish to reinforce the cinnamon aroma as you sip.
- 6Make it a punch by scaling up the recipe and serving from a pitcher with a large ice block.
Adapt it for your goals.
Less sweet / lower sugar
Replace half the ginger ale with club soda or sparkling water. You get the same fizz and ginger flavor but with significantly less sugar.
non alcoholicNon-alcoholic
Omit the Fireball and add 1/2 teaspoon of cinnamon syrup and a few dashes of Angostura bitters. Gives the same spicy warmth without the alcohol.
fall harvestFall harvest
Add 30 ml of apple cider along with the Fireball. The apple-cinnamon combo is a natural fit for autumn gatherings.
spiced gingerSpiced ginger
Muddle 2 thin slices of fresh ginger in the glass before adding ice. This adds a sharp, peppery ginger kick that layers with the ginger ale.
Why this is on our healthy list.
Moderate alcohol content
With just 45 ml of whiskey, this drink is easy to enjoy responsibly as a single serving.
Vitamin C from lime
The fresh lime wedge provides a small dose of vitamin C, which supports immune function.
Ginger digestive aid
Ginger ale contains ginger, traditionally used to soothe an upset stomach and aid digestion.
Frequently asked questions
It's best made fresh to preserve carbonation. For parties, mix the whiskey and lime juice in a pitcher and chill, then add ice and top with ginger ale right before serving.
