Lime Wedge
Also known as: lime slice, fresh lime wedge, nimbu wedge, citrus latifolia wedge, citrus aurantifolia wedge
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Also known as: lime slice, fresh lime wedge, nimbu wedge, citrus latifolia wedge, citrus aurantifolia wedge
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
The ultimate simple refreshment. An ice-cold Coors Light, the 'Silver Bullet,' gets a zesty kick from a fresh lime wedge. It's a classic, no-fuss drink perfect for backyard barbecues, game days, or just kicking back after a long day. Ready in seconds!
A crisp, refreshing, and classic cocktail made with gin and tonic water, garnished with a lime wedge. The perfect simple drink for any occasion, ready in just a couple of minutes.
Once cut, lime wedges typically last 2-3 days in the refrigerator if stored in an airtight container.
Yes, you can freeze them for up to 3 months. While the texture will soften, they are still excellent for flavoring drinks or cooked dishes.
Look for limes that are heavy for their size, have smooth skin, and give slightly when squeezed; these are usually the juiciest.
Lemon wedges are the best substitute. For a similar flavor profile in drinks, calamansi or a splash of lime juice can also work.
Yes, always scrub the outer skin thoroughly under running water to remove any wax, pesticides, or bacteria before cutting.
A medium-sized lime is usually cut into 6 to 8 wedges depending on the desired size.
No, lime wedges are very low in calories, with one wedge containing only about 3-5 calories.
Bitterness usually comes from the white pith or the seeds. Ensure you don't squeeze the wedge so hard that the pith oils are released.
Limes are generally available year-round in most grocery stores, though peak season varies by variety and region.
Lime Wedge is a versatile ingredient found in cuisines around the world. With 30 calories per 100g and 0.7 grams of protein, it's a nutritious addition to many dishes.
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