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The perfect balance of sweet and salty in every crunchy bite. This homemade kettle corn recipe brings the nostalgic flavor of fairs and festivals right to your kitchen in just 10 minutes!
Prepare Your Station (1 minute)
Heat the Oil and Test Kernels (2-3 minutes)
Add Ingredients and Start Popping (3-4 minutes)
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The perfect balance of sweet and salty in every crunchy bite. This homemade kettle corn recipe brings the nostalgic flavor of fairs and festivals right to your kitchen in just 10 minutes!
This american recipe takes 10 minutes to prepare and yields 6 servings. At 156.46 calories per serving with 2.15g of protein, it's a beginner-friendly recipe perfect for snack or dessert.
Cool and Serve (1-2 minutes)
Add 1/4 teaspoon of cayenne pepper along with the salt and sugar for a sweet and spicy kick.
Mix 1 teaspoon of ground cinnamon with the sugar before adding it to the pot for a warm, spiced flavor.
After the kettle corn has cooled, spread it on a baking sheet and drizzle with 1/2 cup of melted dark or milk chocolate.
Replace the granulated sugar with an equal amount of maple sugar for a rich, autumnal flavor.
Popcorn is a 100% unprocessed whole grain, providing dietary fiber that is essential for digestive health and can help you feel full longer.
Popcorn contains polyphenols, a type of antioxidant linked to better blood circulation and digestive health. The hull of the popcorn has the highest concentration of these beneficial compounds.
When made at home, you control the ingredients. This kettle corn is a more wholesome option compared to store-bought snacks that often contain artificial flavors and preservatives.
A 2-cup serving of this homemade kettle corn contains approximately 180-200 calories, depending on the exact ingredients used.
Kettle corn can be a healthier alternative to many processed snacks like chips or candy. Popcorn itself is a whole grain rich in fiber. However, this recipe contains added sugar and oil, so it should be enjoyed in moderation as part of a balanced diet.
Burning usually happens for two reasons: the heat was too high, or you didn't shake the pot enough. It's crucial to keep the kernels and sugar moving constantly once they are in the hot oil to prevent the sugar from sitting on the bottom and scorching.
Yes, you can experiment. Brown sugar will give it a more caramel-like flavor, but it may burn more easily. Superfine (caster) sugar is a great option as it dissolves and coats the kernels more evenly.
Store any leftover kettle corn in a completely airtight container or zip-top bag at room temperature. It will stay fresh and crispy for up to 3-4 days.
This specific recipe is designed for the stovetop method, which allows the sugar to melt and coat the kernels as they pop. You cannot add sugar and oil directly to most air poppers or microwave poppers as it can damage the appliance.