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A simple yet elegant technique where fresh strawberries are gently tossed with sugar, drawing out their natural juices to create a luscious, ruby-red syrup. This versatile topping is perfect for elevating desserts like angel food cake, shortcakes, ice cream, or even breakfast items like pancakes and yogurt.
For 4 servings
Prepare the Strawberries
Combine and Macerate
Serve or Store
A simple yet elegant technique where fresh strawberries are gently tossed with sugar, drawing out their natural juices to create a luscious, ruby-red syrup. This versatile topping is perfect for elevating desserts like angel food cake, shortcakes, ice cream, or even breakfast items like pancakes and yogurt.
This american recipe takes 40 minutes to prepare and yields 4 servings. At 86.09 calories per serving with 0.77g of protein, it's a beginner-friendly recipe perfect for dessert or snack or condiment.
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Add a splash of vanilla extract, a few torn fresh mint or basil leaves, or a pinch of black pepper along with the sugar for a unique flavor profile.
Replace the lemon juice with 1 tablespoon of high-quality balsamic vinegar for a rich, tangy flavor that pairs wonderfully with strawberries.
For an adult-friendly dessert, add a tablespoon of Grand Marnier, Cointreau, or a light rum during the maceration process.
Use fresh orange juice or lime juice instead of lemon juice for a different citrusy note.
Strawberries and lemon juice are excellent sources of Vitamin C, an essential antioxidant that supports a healthy immune system and promotes skin health.
Strawberries contain powerful antioxidants like anthocyanins and ellagic acid, which help protect your cells from damage caused by free radicals.
The flavonoids and potassium in strawberries can contribute to cardiovascular health by helping to manage blood pressure and improve blood vessel function.
One serving of macerated strawberries (approximately 1/2 cup) contains about 85-95 calories, primarily from the natural sugars in the fruit and the added granulated sugar.
It can be part of a healthy diet in moderation. The strawberries themselves are packed with vitamins and antioxidants. However, the recipe includes added sugar, which should be consumed mindfully. You can reduce the amount of sugar to make it a healthier option.
Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before using. The final texture will be much softer and less firm than when using fresh berries, but the flavor will still be delicious.
They are best enjoyed within the first day but can be stored in an airtight container in the refrigerator for up to 3 days. The strawberries will continue to soften over time.
Yes, you can experiment with other sweeteners like maple syrup, honey, or agave nectar. Note that liquid sweeteners will result in a thinner syrup. Sugar substitutes like stevia or erythritol can also be used, but you may need to adjust the quantity to taste.
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