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Crisp, hearty rye toast with its distinct earthy flavor, slathered with creamy, melted butter. A classic, quick, and satisfying breakfast or snack that's ready in just minutes.
For 4 servings
Choose your toasting method. For a toaster, place one slice of rye bread in each slot. For a toaster oven or broiler, arrange slices on a baking sheet. For a skillet, heat it over medium heat.
Toast the bread for 2-3 minutes, flipping halfway if using a broiler or skillet, until it is golden brown and crisp to your liking. Keep a close eye on it as rye bread can toast quickly.
Once toasted, immediately transfer the hot bread to a plate. Spread 1/2 tablespoon of softened butter evenly over one side of each slice. The heat from the toast will melt the butter perfectly.
Serve immediately while the toast is warm and the butter is melted for the best texture and flavor.
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Crisp, hearty rye toast with its distinct earthy flavor, slathered with creamy, melted butter. A classic, quick, and satisfying breakfast or snack that's ready in just minutes.
This american recipe takes 5 minutes to prepare and yields 4 servings. At 141.56 calories per serving with 3.04g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Top the buttered toast with a sprinkle of flaky sea salt, cracked black pepper, and fresh chives. You can also add a slice of avocado or a fried egg.
After buttering, sprinkle with a little cinnamon sugar or drizzle with honey or maple syrup.
Mix finely chopped fresh herbs like dill, parsley, or thyme into the softened butter before spreading it on the toast.
Place a slice of cheese (like Swiss or cheddar) on the toast after buttering and return it to the toaster oven or broiler for a minute until the cheese is melted and bubbly.
Rye bread is typically higher in fiber than white bread, which promotes digestive health, helps regulate blood sugar levels, and contributes to a feeling of fullness.
The combination of complex carbohydrates from the rye bread and fat from the butter provides a source of sustained energy to start your day or as a midday snack.
Rye is a good source of several essential nutrients, including manganese, selenium, phosphorus, and B vitamins, which are important for various bodily functions.
One slice of rye toast with 1/2 tablespoon of butter contains approximately 130-140 calories, depending on the thickness of the bread and the type of butter used.
In moderation, it can be part of a healthy diet. Rye bread is a good source of fiber, which aids digestion and can help you feel full longer. Butter provides fat-soluble vitamins but is high in saturated fat, so it should be consumed mindfully.
You can toast it in a dry skillet over medium heat for 1-2 minutes per side, or place it on a baking sheet under your oven's broiler for about 1 minute per side. Watch it carefully as both methods are very fast.
Absolutely. If you use unsalted butter, you might want to add a tiny pinch of salt on top of the buttered toast to enhance the flavor.
Over-toasting can make rye bread tough and dry. Aim for a light golden brown color. Using fresh, good-quality bread also helps ensure a better texture.