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Forget the microwave! Making popcorn on the stovetop is incredibly easy and results in perfectly fluffy, crispy kernels every time. A classic, wholesome snack ready in minutes, customized just the way you like it.
For 4 servings
Heat the Oil and Test Kernels
Add Remaining Kernels
Pop the Corn
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Forget the microwave! Making popcorn on the stovetop is incredibly easy and results in perfectly fluffy, crispy kernels every time. A classic, wholesome snack ready in minutes, customized just the way you like it.
This american recipe takes 10 minutes to prepare and yields 4 servings. At 263.77 calories per serving with 3.32g of protein, it's a beginner-friendly recipe perfect for snack.
Finish and Season
Toss the hot, buttered popcorn with 1/4 cup of nutritional yeast or finely grated Parmesan cheese and 1/4 tsp of garlic powder.
Add 1/2 tsp of smoked paprika and a pinch of cayenne pepper to the salt before sprinkling over the popcorn.
Mix 2 tbsp of granulated sugar with 1 tsp of ground cinnamon. Sprinkle over the buttered popcorn for a sweet treat.
Toss with finely chopped fresh rosemary or dried herbs like oregano and thyme along with the salt.
Popcorn is a whole grain, and a single serving provides a significant amount of your daily fiber needs, which aids in digestion and promotes gut health.
Popcorn contains polyphenols, a type of antioxidant linked to better blood circulation and digestive health, and may contribute to reducing the risk of certain diseases.
Due to its high fiber content and low calorie count (when prepared mindfully), popcorn is a satisfying snack that can help you feel full longer, making it a great choice for weight management.
Yes, stovetop popcorn can be very healthy. Popcorn itself is a whole grain, rich in fiber and antioxidants. The healthiness depends on the toppings. This recipe uses a moderate amount of oil and butter, but you can reduce them or use air-popping for an even healthier snack.
A 3-cup serving of this stovetop popcorn contains approximately 180-220 calories, depending on the exact amounts of oil and butter used. It's a relatively low-calorie snack compared to chips or cookies.
This can happen for a few reasons. The kernels might be old and dried out, losing the internal moisture needed to pop. The oil might not have been hot enough, or the heat was uneven. Following the method of testing kernels and letting them sit off-heat for 60 seconds helps maximize the pop rate.
The best oils have a high smoke point. Coconut oil is a classic choice for its flavor. Other great options include canola oil, grapeseed oil, sunflower oil, or clarified butter (ghee).
Store leftover popcorn in an airtight container or a sealed paper bag at room temperature. It's best eaten within 1-2 days, as it can lose its crispness over time. Avoid refrigerating it, which can make it stale.