Tenga Doi
A refreshing and tangy Bengali yogurt preparation with a hint of sweetness. This light and cooling side dish, tempered with pungent mustard seeds and red chilies, perfectly complements rich curries and spicy meals.
For 4 servings
4 steps. 5 minutes total.
- 1
Step 1
- a.Prepare the Yogurt Base
- b.In a medium-sized bowl, add the chilled curd.
- c.Using a wire whisk, beat the curd for 2-3 minutes until it is completely smooth and creamy, with no lumps.
- d.Add the sugar and salt to the whisked curd. Continue to whisk for another minute until the sugar and salt are fully dissolved.
- 2
Step 2
- a.Prepare the Tempering (Tadka)
- b.Place a small pan (tadka pan) over medium heat and add the mustard oil.
- c.Heat the oil for about 1-2 minutes until it is fragrant and you see faint smoke rising.
- d.Carefully add the broken dry red chilies and sauté for 15-20 seconds until they darken slightly.
- e.Add the black mustard seeds. They will begin to crackle and pop immediately. Cover the pan with a lid or splatter screen for about 30 seconds until the spluttering subsides.
- 3
Step 3
- a.Combine and Chill
- b.Remove the tempering from the heat and let it cool for about 1 minute. This prevents the hot oil from splitting the yogurt.
- c.Carefully pour the entire tempering, including the oil, chilies, and mustard seeds, over the prepared yogurt base.
- d.Gently stir to combine everything well.
- e.Cover the bowl and refrigerate the Tenga Doi for at least 30 minutes. This step is crucial for the flavors to meld together.
- 4
Step 4
- a.Serve
- b.Serve the chilled Tenga Doi as a cooling side dish with rice, roti, or any spicy main course.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the creamiest texture, use thick, full-fat homemade or store-bought curd (dahi).
- 2Do not substitute mustard oil, as its pungent flavor is the hallmark of this Bengali recipe.
- 3Always let the tempering cool for at least a minute before adding it to the yogurt to prevent it from curdling.
- 4Ensure the sugar is completely dissolved in the yogurt for a smooth, non-gritty texture.
- 5This dish tastes best when served cold, so do not skip the chilling time.
Adapt it for your goals.
Add Herbs
For a fresh flavor, stir in 1 tablespoon of finely chopped cilantro or mint just before serving.
Add SpiceAdd Spice
Add a pinch of turmeric powder (haldi) to the hot oil for a beautiful yellow hue.
Add TextureAdd Texture
Mix in 1/4 cup of finely chopped cucumber for a crunchy and even more refreshing variation.
Why this is on our healthy list.
Promotes Gut Health
The yogurt base is a natural source of probiotics, which are beneficial bacteria that support a healthy digestive system and improve gut flora.
Rich in Calcium
Yogurt is an excellent source of calcium, which is essential for maintaining strong bones and teeth.
Provides a Cooling Effect
This chilled yogurt dish helps to cool the body and provides a soothing balance to spicy and heavy meals, making it ideal for summer.
Frequently asked questions
Yes, Tenga Doi is generally healthy. It's rich in probiotics from the yogurt, which is great for gut health, and provides a good amount of calcium. However, it contains sugar and uses full-fat curd, so it should be consumed in moderation as part of a balanced diet.