Toast Points
Crisp, golden triangles of toast with the crusts neatly removed, cut into elegant points. A simple but essential accompaniment for appetizers, dips, and canapés that adds a satisfying crunch without overwhelming delicate toppings.
For 4 servings
- prep · ~5 min
Preheat the oven and prep the bread.
Preheat the oven to 375°F. Trim the crusts off all four sides of each bread slice using a serrated knife. Cut each slice diagonally into two triangles, making 8 pieces total.
TIPUse day-old bread — it's firmer and cuts into cleaner points without squashing. - prep · ~2 min
Butter the bread triangles.
Arrange the bread triangles on a baking sheet in a single layer. Lightly brush both sides of each triangle with softened butter using a pastry brush. Sprinkle with a tiny pinch of salt.
TIPBrush all the way to the edges for even browning — bare spots stay pale. - bake · ~6 min
Bake until golden and crisp.
Place the baking sheet on the middle rack and bake for 4 to 6 minutes, turning the triangles once halfway through, until evenly golden brown and crisp. Watch carefully in the last minute — they go from golden to burnt quickly.
TIPPull them just before they look done — residual heat finishes the toasting on the hot sheet. - serve · ~2 min
Cool slightly and serve.
Transfer the toast points to a wire rack and let cool for 2 minutes. They will crisp up further as they cool. Arrange on a platter and serve warm or at room temperature.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use day-old bread for cleaner cuts and sturdier points that resist sogginess.
- 2Brush butter all the way to the edges to ensure even, golden browning.
- 3Flip the triangles halfway through baking for uniform crispness.
- 4Remove them from the oven just before they look fully done; residual heat finishes the toasting.
- 5Cool on a wire rack so air circulates and they stay crisp, not steamy.
- 6Make ahead and store in an airtight container at room temperature for up to 2 days; re-crisp in a 300°F oven for 3 minutes.
Adapt it for your goals.
Garlic-Parmesan
Mix 1 minced garlic clove and 2 tbsp grated Parmesan into the softened butter before brushing for a savory, cheesy twist that pairs well with tomato soup or Caesar salad.
Herb SeededHerb-Seeded
Sprinkle the buttered triangles with dried oregano, thyme, or sesame seeds before baking for added flavor and texture.
Gluten FreeGluten-Free
Substitute gluten-free sandwich bread; choose a sturdy brand to avoid crumbling, and bake 1-2 minutes longer for full crispness.
Low OilLow-Oil
Replace butter with a light spray of olive oil or avocado oil to reduce saturated fat while still achieving golden crispness.
Why this is on our healthy list.
Modest Calorie Base
When made with minimal butter, toast points provide a light, low-calorie foundation for nutrient-dense toppings like smoked salmon or avocado.
Customizable Fat Content
Using a thin layer of butter or switching to a plant-based spread lets you control the saturated fat to match dietary preferences.
Source of Quick Energy
White bread provides easily digestible carbohydrates, making these a good option for a quick energy boost before or after activity.
Versatile Carrier for Nutrients
Their neutral flavor and sturdy shape make them an excellent base for adding vegetables, lean proteins, and healthy fats.
Frequently asked questions
Use a serrated knife with a gentle sawing motion instead of pressing down; slightly stale bread also holds its shape better than fresh, soft slices.
