Toast Points
Crisp, golden-brown triangles of toast with the crusts removed. These elegant toast points are the perfect simple base for your favorite dips, spreads, and appetizers like pâté or caviar.
For 4 servings
4 steps. 3 minutes total.
- 1
Step 1
- a.Prepare the Bread
- b.Position an oven rack about 4-6 inches from the broiler element and preheat the broiler to high.
- c.Using a serrated knife, carefully slice the crusts off all four sides of each slice of bread.
- d.Cut each crustless bread slice diagonally in half, and then diagonally in half again to create four small, even triangles per slice.
- 2
Step 2
- a.Butter and Season
- b.Arrange the bread triangles in a single, even layer on a large baking sheet.
- c.Using a pastry brush, lightly brush the tops of the triangles with the melted butter.
- d.Sprinkle evenly with a small pinch of salt.
- 3
Step 3
- a.Broil to Perfection
- b.Place the baking sheet under the preheated broiler.
- c.Broil for 1-2 minutes, watching constantly, until the tops are golden brown and crisp. Broilers work very fast, so do not walk away.
- d.Remove the baking sheet from the oven immediately to prevent burning.
- 4
Step 4
- a.Serve
- b.Let the toast points cool on the baking sheet for a minute before transferring them to a serving platter.
- c.Serve warm with your favorite dips, pâtés, cheeses, or spreads.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the crispiest results, use bread that is a day or two old, as it has less moisture.
- 2Do not walk away from the broiler! Toast points can go from perfectly golden to burnt in under 30 seconds.
- 3For a more evenly dried, cracker-like texture, bake at 375°F (190°C) for 5-7 minutes, flipping halfway through, instead of broiling.
- 4Store leftovers in an airtight container at room temperature for up to 2 days, though they are best enjoyed fresh.
- 5Ensure the bread triangles are in a single layer and not overlapping to guarantee they toast evenly.
Adapt it for your goals.
Savory Herb & Cheese
Mix a pinch of garlic powder and dried parsley into the melted butter before brushing. Sprinkle with finely grated Parmesan cheese before broiling.
Sweet CinnamonSweet Cinnamon
Omit the salt. After broiling, immediately sprinkle the hot, buttered toast points with a mixture of cinnamon and sugar.
Different BreadsDifferent Breads
Experiment with different types of bread like whole wheat for a nuttier flavor, rye for a savory base, or brioche for a richer taste.
Why this is on our healthy list.
Quick Energy Source
The simple carbohydrates from the white bread provide a rapid source of energy, making it a good base for an appetizer to stave off hunger before a main meal.
Versatile Base for Nutrients
While simple on their own, toast points serve as an excellent vehicle for nutrient-dense toppings like avocado, smoked salmon with dill, or hummus, allowing you to easily add healthy fats, protein, and fiber to your snack.
Frequently asked questions
One serving, which consists of 4 small triangles (from one slice of bread), contains approximately 105-115 calories, depending on the thickness of the bread and amount of butter used.