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Crisp, golden-brown triangles of toast with the crusts removed. These elegant toast points are the perfect simple base for your favorite dips, spreads, and appetizers like pâté or caviar.
For 4 servings
Prepare the Bread
Butter and Season
Broil to Perfection
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Crisp, golden-brown triangles of toast with the crusts removed. These elegant toast points are the perfect simple base for your favorite dips, spreads, and appetizers like pâté or caviar.
This american recipe takes 8 minutes to prepare and yields 4 servings. At 125.11 calories per serving with 2.52g of protein, it's a beginner-friendly recipe perfect for appetizer or snack or side.
Serve
Mix a pinch of garlic powder and dried parsley into the melted butter before brushing. Sprinkle with finely grated Parmesan cheese before broiling.
Omit the salt. After broiling, immediately sprinkle the hot, buttered toast points with a mixture of cinnamon and sugar.
Experiment with different types of bread like whole wheat for a nuttier flavor, rye for a savory base, or brioche for a richer taste.
The simple carbohydrates from the white bread provide a rapid source of energy, making it a good base for an appetizer to stave off hunger before a main meal.
While simple on their own, toast points serve as an excellent vehicle for nutrient-dense toppings like avocado, smoked salmon with dill, or hummus, allowing you to easily add healthy fats, protein, and fiber to your snack.
One serving, which consists of 4 small triangles (from one slice of bread), contains approximately 105-115 calories, depending on the thickness of the bread and amount of butter used.
Toast points are a simple carbohydrate snack that provides quick energy. They are best enjoyed in moderation. To increase their nutritional value, use whole wheat bread for added fiber and pair them with healthy toppings like avocado, hummus, or smoked salmon.
A firm, tight-crumbed sandwich bread, such as a good quality white or whole wheat loaf, works best. Day-old bread is ideal because it's slightly drier and will become crispier when toasted.
While they are best served fresh and warm, you can make them a day ahead. Store them in an airtight container at room temperature. You can briefly re-crisp them in a 300°F (150°C) oven for a few minutes before serving.
Oven broilers are extremely powerful and cook from the top down with intense, direct heat. It's crucial to watch them without interruption, as they can burn in a matter of seconds. If your broiler is very strong, consider moving the oven rack to a lower position.