vodka
Also known as:
Loading...
Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A classic Italian-American comfort food featuring penne pasta in a rich, creamy tomato sauce, elevated with a splash of vodka and savory prosciutto. This decadent dish comes together in under 40 minutes for a perfect weeknight dinner or special occasion.
A rich and creamy tomato sauce with a subtle kick from vodka, tossed with perfectly cooked penne. This classic Italian-American comfort dish is surprisingly easy to make and ready in under 30 minutes.
A refreshing homemade version of the popular hard iced tea. This boozy beverage combines strong black tea, tangy lemon, and smooth vodka for the perfect summer cooler. Easy to make by the pitcher and perfect for gatherings.
A refreshing and zesty homemade version of the classic vodka cooler. This copycat Smirnoff Ice recipe is bubbly, sweet, and perfectly citrusy, made with simple ingredients like vodka, lemon-lime soda, and fresh lemon juice. Ready in just a few minutes!
In moderation, vodka may help reduce stress and promote relaxation. However, it provides 'empty calories' with no significant vitamins or minerals, and excessive consumption carries serious health risks. Some studies suggest potential cardiovascular benefits, though this remains a subject of medical debate.
Vodka contains approximately 231 calories per 100g, which is about 64 calories per standard 1-ounce shot. It contains zero grams of protein, carbohydrates, and fat, meaning all its calories come from the alcohol content.
Most distilled vodkas are considered gluten-free because the distillation process removes gluten proteins, even if the vodka is made from wheat, barley, or rye. However, individuals with high sensitivity or celiac disease may prefer vodkas made from naturally gluten-free bases like potatoes, corn, or grapes.
Yes, pure vodka is keto-friendly as it contains zero carbohydrates. While it won't kick you out of ketosis, the body will prioritize burning the alcohol for energy before burning fat, which can temporarily slow down weight loss progress.
In cooking, vodka is used to emulsify sauces, like in Penne alla Vodka, allowing fats and water to blend smoothly. In baking, adding a small amount to pie crust dough results in a flakier texture because alcohol evaporates faster than water and prevents excess gluten from forming.
Vodka has an indefinite shelf life and does not expire if left unopened. Once opened, it may very slowly lose its flavor profile and potency over several years due to evaporation and oxidation, but it remains safe to consume.
Storing vodka in the freezer is a common practice to ensure it is served ice-cold. Because of its high alcohol content, standard 80-proof vodka will not freeze solid in a residential freezer, though it will become thicker and more viscous.
vodka is a versatile ingredient found in cuisines around the world. With 231 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Vodka can act as a natural disinfectant and antiseptic for cleaning surfaces or minor wounds. However, to be truly effective at killing most germs and bacteria, the alcohol concentration needs to be at least 60% (120 proof), whereas most standard vodkas are only 40% (80 proof).
Plain vodka is almost always vegan as it is made from fermented grains or potatoes and does not use animal-derived processing agents. Some flavored vodkas may contain non-vegan ingredients like honey or milk derivatives, so it is best to check the specific brand's label.
High-quality vodka is intended to be neutral, clear, and odorless. While it has a distinct 'bite' or heat from the ethanol, premium versions are often described as having a smooth, clean finish with very subtle hints of the base grain or potato used in production.
