Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Kelya Phodi
Crispy, pan-fried raw banana slices coated in a spicy semolina crust. This popular Goan side dish, also known as Kele Fodi, is quick to make and adds a delightful crunch to any meal, pairing perfectly with rice and dal.

Panchkadayi
A traditional no-cook sweet from coastal Karnataka, this crumbly mixture of roasted lentils, jaggery, and fresh coconut is fragrant with cardamom and ghee. A beloved festival offering, especially for Ganesh Chaturthi.









