Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Teek Rotti
A fiery, savory rice pancake from Mangalore, made with a ground batter of parboiled rice, coconut, and a special blend of red chilies. This traditional breakfast favorite from coastal Karnataka features crispy edges and a soft, fluffy center.

Manoli Bajji
Crispy, golden-brown fritters made with tender ivy gourd dipped in a spiced chickpea flour batter. A popular and savory tea-time snack from the coastal regions of Karnataka.









