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A simple yet incredibly comforting dish of tender egg noodles tossed in rich, melted butter, Parmesan cheese, and a hint of fresh parsley. The ultimate quick and easy meal, perfect for kids and adults alike.
For 4 servings
Bring a large pot of water to a rolling boil. Add 1 tablespoon of salt, then add the egg noodles. Cook according to package directions until al dente, typically 7-9 minutes.
Just before draining, carefully scoop out and reserve about 1 cup of the starchy pasta water. Drain the noodles well in a colander.
Return the empty pot to the stove and set the heat to low. Add the butter and allow it to melt completely without browning, which should take about 1-2 minutes.
Add the drained noodles back to the pot with the melted butter. Toss well to coat every strand.
Remove the pot from the heat. This is crucial to prevent the cheese from clumping. Immediately add the grated Parmesan cheese, chopped parsley, 1/2 teaspoon of salt, and freshly ground black pepper.
Toss vigorously until the cheese melts into a creamy sauce that coats the noodles. If the sauce is too thick or the noodles seem dry, add a splash of the reserved pasta water (about 1/4 cup at a time) and continue tossing until you reach your desired consistency.
Taste and adjust seasoning if necessary. Serve immediately, garnished with extra Parmesan cheese and parsley if desired.
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A simple yet incredibly comforting dish of tender egg noodles tossed in rich, melted butter, Parmesan cheese, and a hint of fresh parsley. The ultimate quick and easy meal, perfect for kids and adults alike.
This american recipe takes 15 minutes to prepare and yields 4 servings. At 417.34 calories per serving with 9.62g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or side.
Sauté 1-2 minced garlic cloves in the melting butter for 30-60 seconds until fragrant before adding the noodles. You can also add other fresh herbs like chives or thyme.
Add the zest of one lemon and a squeeze of fresh lemon juice along with the Parmesan cheese for a bright, zesty flavor.
Toss in cooked, shredded chicken, grilled shrimp, or a can of drained chickpeas at the end to make it a more complete meal.
Add steamed green peas, sautéed mushrooms, or wilted spinach to the noodles for extra nutrients and texture.
The carbohydrates from the pasta provide a quick and easily accessible source of energy, making this a satisfying meal when you need a boost.
Simple, warm, and satisfying dishes like buttered noodles can act as 'comfort food,' which can have a positive psychological effect, reducing stress and improving mood.
A typical serving of this Buttered Noodles recipe (about 1.5 cups) contains approximately 450-500 calories. The exact number can vary based on the specific type of noodles and the amount of butter and cheese used.
Buttered Noodles are a comfort food and are high in carbohydrates and fat, making them energy-dense. While delicious as an occasional treat, they are not considered a health food. To make it healthier, you could use whole wheat noodles, reduce the amount of butter, and add vegetables like steamed broccoli or peas.
The key is to remove the pot from the direct heat before adding the cheese. The residual heat from the noodles and pot is enough to melt it. Adding a splash of the starchy pasta water also helps create a smooth, emulsified sauce rather than a clumpy one.
Absolutely! While egg noodles are traditional, this recipe works wonderfully with almost any pasta shape. Spaghetti, fettuccine, penne, or rotini are all great choices.
Buttered noodles are best served immediately. To reheat, place them in a pan over low heat with a splash of water, milk, or cream to help loosen the sauce and restore its creaminess. Stir gently until warmed through.
To make it a more balanced meal, you can add a protein source like grilled chicken, shrimp, or chickpeas. Incorporating vegetables such as roasted broccoli, sautéed mushrooms, spinach, or green peas also adds nutrients and flavor.