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Showing 12 of 8392 recipes (page 246)

Marwari Keema

non-vegetariangluten-free

Marwari Keema

A fiery and aromatic minced mutton dish from the heart of Rajasthan. Cooked with a blend of classic spices and yogurt until rich and flavorful, this semi-dry keema is perfect with bajra rotis or pav.

Anda Methi Malai

eggetariangluten-free

Anda Methi Malai

A rich and creamy North Indian curry featuring hard-boiled eggs and fresh fenugreek leaves in a luscious cashew and cream gravy. This fragrant dish is a delightful twist on classic malai curries, perfect with warm naan or roti.

Marwari Bajra Khichdi

vegetariannut-free

Marwari Bajra Khichdi

A rustic and hearty one-pot meal from Rajasthan, combining earthy pearl millet and creamy moong dal. This wholesome khichdi is perfect for cold days, especially when topped with a generous dollop of ghee.

Egg Bhurji Salad

eggetariangluten-free

Egg Bhurji Salad

A creative twist on a classic! Fluffy, spiced Indian scrambled eggs (bhurji) served warm over a bed of crisp, fresh greens with a zesty lemon-chaat masala dressing. A high-protein, satisfying meal ready in under 30 minutes.

Bajra Sogra

vegetariangluten-free

Bajra Sogra

A rustic, gluten-free flatbread from Rajasthan made with pearl millet flour. This hearty bread has a nutty, earthy flavor and pairs perfectly with garlic chutney and traditional Rajasthani curries.

Anda Laal Masala

eggetariangluten-free

Anda Laal Masala

A fiery and flavorful North Indian egg curry where hard-boiled eggs are simmered in a rich, spicy red gravy. This dhaba-style dish is perfect with hot rotis or rice for a satisfying meal.

Anda Mangodi Pulao

eggetariangluten-free

Anda Mangodi Pulao

A fragrant one-pot rice dish where fluffy basmati rice is cooked with spicy moong dal nuggets (mangodi) and boiled eggs. This North Indian specialty is a hearty and flavorful meal, perfect for a satisfying lunch or dinner.

Rajasthani Anda Kadhi

eggetariannut-free

Rajasthani Anda Kadhi

A tangy and spicy yogurt-based curry from Rajasthan, made unique with the addition of hard-boiled eggs. This comforting dish, thickened with chickpea flour and tempered with fragrant spices, is a perfect hearty meal when served with steamed rice.

Anda Gatte ki Sabzi

eggetariannut-free

Anda Gatte ki Sabzi

A unique Rajasthani curry where soft, protein-rich dumplings made from chickpea flour and eggs are simmered in a tangy, spicy yogurt-based gravy. A delicious twist on the classic Gatte ki Sabzi.

Jaipuri Aloo Pyaaz Sabzi

vegetariannut-free

Jaipuri Aloo Pyaaz Sabzi

A rustic and spicy potato and onion stir-fry from Rajasthan. This simple sabzi features fried potatoes and pearl onions tossed in a yogurt-based masala with whole spices like fennel and nigella seeds. Pairs perfectly with hot chapatis or parathas.

Aloo Wadi Sabzi

veganvegetarian

Aloo Wadi Sabzi

A hearty Punjabi curry featuring crispy fried lentil dumplings (wadi) and tender potatoes simmered in a spicy tomato-onion gravy. A rustic and flavorful dish that's perfect with roti or rice.

Gatta Pulao

vegetariannut-free

Gatta Pulao

A fragrant Rajasthani rice pilaf featuring savory, steamed chickpea flour dumplings. This one-pot meal is spiced with whole aromatics and yogurt, creating a hearty and flavorful dish that's a true taste of Rajasthan.

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