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Showing 12 of 8392 recipes (page 253)

Bihari Chicken Roast

non-vegetariangluten-free

Bihari Chicken Roast

A rustic and robust chicken dish from Bihar, slow-cooked with a generous amount of onions, whole spices, and pungent mustard oil. The chicken becomes incredibly tender, coated in a thick, flavorful masala.

Sirka Onion

vegetariangluten-free

Sirka Onion

Crisp, tangy pickled onions, a staple in North Indian restaurants. These vibrant rings add a refreshing crunch and zesty flavor to rich curries and grilled meats, ready in under an hour.

Sarson Machli

non-vegetariangluten-free

Sarson Machli

A classic Bengali fish curry with a pungent, tangy mustard gravy. Tender fish pieces are simmered in a vibrant yellow sauce made from freshly ground mustard seeds, turmeric, and green chilies. A true taste of Bengal, best enjoyed with steamed rice.

Pyaz ka Salad

veganvegetarian

Pyaz ka Salad

Crisp, tangy onion rings tossed in a zesty mix of spices and lemon juice. This classic Indian onion salad, or Laccha Pyaz, is the perfect crunchy accompaniment to rich curries and tandoori dishes.

Dal Panchforan

vegetariannut-free

Dal Panchforan

A comforting Bengali lentil dish made with a mix of masoor and moong dal. The magic is in the 'panch phoron' tempering, a five-spice blend that gives it a unique, aromatic flavor. Perfect with steamed rice.

Black Chana Ghugni

veganvegetarian

Black Chana Ghugni

A rustic and flavorful curry from Bihar made with black chickpeas, simmered in a spiced onion-tomato masala. This hearty dish is perfect as a snack with puffed rice or as a main course with rotis.

Vegetable Khichdi

vegetariannut-free

Vegetable Khichdi

A wholesome one-pot meal from Bihar, combining rice, lentils, and mixed vegetables. This comfort food is lightly spiced and perfect for a quick, nutritious lunch or dinner, best enjoyed with a dollop of ghee.

Saag Bhujia

veganvegetarian

Saag Bhujia

A simple and healthy North Indian stir-fry made with fresh spinach, garlic, and aromatic spices. This quick dry curry is a perfect side dish for rotis or dal rice, ready in under 20 minutes.

Makhana Korma

vegetariangluten-free

Makhana Korma

Crispy, toasted fox nuts simmered in a rich and creamy cashew-based gravy. This delightful North Indian curry is mildly spiced and perfect for a special meal with naan or roti.

Ramruch

veganvegetarian

Ramruch

A traditional Indian fried bread, crispy on the outside with a soft, savory filling of spiced moong dal. This festive treat from the Braj region is perfect for special occasions, pairing wonderfully with aloo sabzi or chutney.

Nalli Gosht

non-vegetariangluten-free

Nalli Gosht

Fall-off-the-bone tender mutton shanks slow-cooked in a rich, aromatic gravy infused with saffron and whole spices. This luxurious Mughlai delicacy is a true celebration of flavor, perfect for special occasions.

Egg Lazeez

eggetariangluten-free

Egg Lazeez

A rich and creamy Mughlai egg curry where boiled eggs are simmered in a luscious gravy of onions, cashews, and aromatic spices. Perfect for a special meal with naan or jeera rice.

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