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Showing 12 of 8392 recipes (page 256)

Mughlai Vegetable Jalfrezi

vegetariangluten-free

Mughlai Vegetable Jalfrezi

A rich and creamy take on the classic vegetable jalfrezi. This Mughlai version features a medley of crisp vegetables and soft paneer simmered in a luscious, aromatic tomato-cashew gravy. Perfect with naan or jeera rice.

Malai Kofta White Gravy

vegetariangluten-free

Malai Kofta White Gravy

Soft, melt-in-your-mouth paneer and potato dumplings (koftas) are gently simmered in a rich, creamy, and mildly spiced cashew and onion gravy. A luxurious North Indian curry perfect for special occasions.

Pomegranate Raita

vegetariangluten-free

Pomegranate Raita

Creamy, cooling yogurt meets the sweet and tangy burst of fresh pomegranate jewels. This simple raita, lightly spiced with roasted cumin, is a refreshing side dish that adds a splash of color and flavor to any Indian meal.

Mughlai Vegetable Biryani

vegetariangluten-free

Mughlai Vegetable Biryani

A royal, slow-cooked rice dish layered with mixed vegetables in a creamy, aromatic gravy. Infused with saffron and whole spices, this biryani is a true celebration of Mughlai flavors, perfect for special occasions.

Gogji Yakhni

vegetariannut-free

Gogji Yakhni

A traditional Kashmiri delight where tender, sweet turnips are simmered in a tangy, aromatic yogurt-based gravy. This dish is subtly spiced with fennel and ginger, offering a unique and comforting flavor that pairs perfectly with steamed rice.

Paneer Haak

vegetariannut-free

Paneer Haak

A simple yet flavorful Kashmiri dish where soft paneer cubes are simmered with tender collard greens in a light, aromatic broth. This authentic recipe highlights the unique taste of haak with minimal spices.

Kashmiri Girda

vegetariannut-free

Kashmiri Girda

A quintessential Kashmiri breakfast bread, Girda is a soft, golden-brown leavened flatbread with a delightful chewy texture. Traditionally baked in a tandoor, this home-oven version captures its authentic flavor, perfect for dipping into a warm cup of Nun Chai or scooping up rich curries.

Egg Dhaniwal Korma

eggetariangluten-free

Egg Dhaniwal Korma

A creamy, aromatic Kashmiri korma where hard-boiled eggs are simmered in a luscious green gravy made from fresh coriander, yogurt, and fragrant spices. A unique and flavorful dish that's a departure from the usual red curries.

Kashmiri Egg Biryani

eggetariangluten-free

Kashmiri Egg Biryani

A fragrant and mildly spiced biryani from the valleys of Kashmir. This dish features perfectly hard-boiled eggs, fried until golden, layered with aromatic basmati rice and infused with signature Kashmiri spices like fennel and dry ginger powder.

Kashmiri Palak

vegetariannut-free

Kashmiri Palak

A creamy, aromatic spinach curry from the beautiful valleys of Kashmir. This unique dish gets its flavor from fennel and ginger powder, simmered in a luscious yogurt gravy. A comforting and healthy main course.

Tschok Mutsch

non-vegetariandairy-free

Tschok Mutsch

A classic Kashmiri delicacy featuring succulent mutton meatballs simmered in a tangy, aromatic gravy. The unique sourness from tamarind and the warmth of fennel and ginger powder make this dish truly unforgettable.

Kashmiri Paneer in Tomato Gravy

vegetariannut-free

Kashmiri Paneer in Tomato Gravy

A rich and aromatic Kashmiri paneer curry featuring soft, fried paneer simmered in a vibrant tomato gravy. The unique flavor comes from fragrant spices like fennel and dry ginger powder, creating a truly memorable dish, also known as Tamatar Chaman.

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