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Showing 12 of 8392 recipes (page 261)

Cabbage Porutu

veganvegetarian

Cabbage Porutu

A simple and comforting South Indian stir-fry featuring finely shredded cabbage, tender lentils, and fresh coconut. This quick, healthy side dish is seasoned with a classic tempering and pairs perfectly with rice and sambar.

Chettinad Chicken Salna

non-vegetariangluten-free

Chettinad Chicken Salna

A fragrant and spicy chicken curry from the Chettinad region of Tamil Nadu. This thin, flavorful gravy, known as salna, is packed with freshly ground spices and is the perfect side for parottas, idiyappam, or dosas.

Chettinad Mutton Kuzhambu

non-vegetariangluten-free

Chettinad Mutton Kuzhambu

A fiery and aromatic mutton curry from the Chettinad region of Tamil Nadu. Tender mutton pieces are simmered in a rich gravy made from freshly roasted and ground spices, creating a deeply flavorful dish.

Kozhi Milagu Varuval

non-vegetariangluten-free

Kozhi Milagu Varuval

A fiery and aromatic Chettinad chicken fry, where tender chicken pieces are coated in a freshly ground black pepper masala. This semi-dry dish is a classic from Tamil Nadu, perfect as an appetizer or side.

Kaadai Fry

non-vegetariangluten-free

Kaadai Fry

Tender quail marinated in a fiery Chettinad spice blend and fried to crispy perfection. This South Indian delicacy is a show-stopping appetizer, delivering bold, aromatic flavors in every bite.

Kozhi Varuval

non-vegetariangluten-free

Kozhi Varuval

A fiery and aromatic Chettinad chicken fry made with freshly roasted spices. Tender chicken pieces are pan-roasted until perfectly browned and coated in a rich, spicy masala. This classic South Indian dish is a true explosion of flavor.

Egg Pepper Masala

eggetariangluten-free

Egg Pepper Masala

Hard-boiled eggs tossed in a fiery, aromatic masala loaded with freshly ground black pepper. This South Indian classic is a quick and flavorful side dish for rice or rotis, ready in under 30 minutes.

Chettinad Egg Fried Rice

eggetariangluten-free

Chettinad Egg Fried Rice

A fiery twist on classic fried rice! This recipe combines fluffy scrambled eggs and basmati rice with a bold, freshly ground Chettinad spice blend for a truly unforgettable meal that comes together in minutes.

Egg Thokku

eggetariangluten-free

Egg Thokku

A flavor-packed South Indian dish where hard-boiled eggs are simmered in a spicy, tangy onion-tomato masala. This semi-dry curry is incredibly versatile, pairing perfectly with rice, roti, or dosa.

Chettinad Egg Gravy

eggetariangluten-free

Chettinad Egg Gravy

A fiery and aromatic South Indian egg curry from the Chettinad region. Hard-boiled eggs are simmered in a rich gravy made with a freshly ground spice blend of fennel, peppercorns, and star anise. A perfect side for rice or parottas.

Egg Drop Kuzhambu

eggetariandairy-free

Egg Drop Kuzhambu

A tangy and spicy South Indian curry where whole eggs are gently poached in a tamarind and coconut-based gravy. This comforting dish from Tamil Nadu is a perfect partner for steamed rice.

Chettinad Egg Kothu Parotta

eggetariannut-free

Chettinad Egg Kothu Parotta

A flavor-packed South Indian street food classic! Shredded parotta is stir-fried with eggs, onions, and an aromatic Chettinad spice blend, creating a satisfying and spicy one-pan meal.

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