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Showing 12 of 6915 recipes (page 276)

Tendli chi Bhaji

veganvegetarian

Tendli chi Bhaji

A simple and wholesome Maharashtrian stir-fry made with ivy gourd (tendli), coconut, and aromatic spices. This everyday sabzi is quick to make and pairs perfectly with hot chapatis or dal rice.

Marghi nu Khatu Shaak

non-vegetariangluten-free

Marghi nu Khatu Shaak

A beloved Parsi-Gujarati chicken curry that perfectly balances sweet, sour, and spicy notes. Tender chicken and potatoes are simmered in a tangy tamarind and jaggery-infused gravy, creating a truly unique and comforting dish.

Tawa Pomfret

non-vegetariandairy-free

Tawa Pomfret

Crispy on the outside, tender and flaky on the inside. This Goan-style Tawa Pomfret is marinated in a tangy and spicy masala, coated with semolina, and pan-fried to golden perfection. A coastal classic that's ready in under 30 minutes.

Gujarati Chicken Korma

non-vegetariangluten-free

Gujarati Chicken Korma

A unique take on the classic korma. Tender chicken pieces are simmered in a creamy, mildly sweet, and tangy gravy made from yogurt, cashews, and peanuts. A delightful Gujarati twist that's rich yet balanced, perfect with rotis.

Methi Chicken Curry

non-vegetariangluten-free

Methi Chicken Curry

Tender chicken pieces simmered in a fragrant, savory gravy with fresh fenugreek leaves. The slight bitterness of methi is perfectly balanced by the tang of yogurt and spices, creating a uniquely delicious North Indian curry that pairs wonderfully with naan or roti.

Lasan ma Marghi

non-vegetariangluten-free

Lasan ma Marghi

A classic Parsi delight, this dish features tender chicken pieces cooked in a bold and aromatic garlic-based gravy. The unique sweet and tangy notes from sugarcane vinegar and a hint of jaggery create a truly unforgettable and authentic culinary experience.

Kathiawadi Mutton Curry

non-vegetariangluten-free

Kathiawadi Mutton Curry

A fiery and aromatic mutton curry from the Kathiawar region of Gujarat. Tender mutton pieces are slow-cooked in a rustic gravy packed with garlic, onions, and a blend of traditional spices. This dish is perfect with bajra rotla or bhakri.

Kachumber Raita

vegetariannut-free

Kachumber Raita

A crunchy, cooling yogurt dip loaded with finely chopped cucumber, onion, and tomato. This classic North Indian side dish comes together in minutes and is the perfect partner for spicy curries and biryanis.

Dahi ma Marghi

non-vegetariangluten-free

Dahi ma Marghi

A creamy, tangy Parsi chicken curry made with a rich yogurt base and a blend of aromatic spices. This comforting dish comes together quickly and pairs perfectly with hot chapatis or steamed rice for a wholesome meal.

Egg Bhurji Paratha

eggetariannut-free

Egg Bhurji Paratha

A delicious and protein-packed flatbread stuffed with spicy Indian scrambled eggs. This wholesome paratha is perfect for a filling breakfast, lunch, or a quick dinner, best served with yogurt and pickle.

Egg Masala Khichdi

eggetariannut-free

Egg Masala Khichdi

A wholesome one-pot meal where soft, comforting rice and lentil khichdi is cooked with aromatic spices and topped with flavorful boiled eggs. It's the perfect comfort food for a weeknight dinner.

Lasaniya Inda nu Shaak

eggetariangluten-free

Lasaniya Inda nu Shaak

A fiery and aromatic egg curry from the Kathiyawad region of Gujarat. This rustic dish is defined by its bold garlic (lasan) flavor, rich tomato-onion gravy, and a blend of traditional spices. It's the perfect hearty main course to be scooped up with bajra rotlo or phulka roti.

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