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Showing 12 of 6893 recipes (page 277)

Chora nu Shaak

veganvegetarian

Chora nu Shaak

A classic Gujarati curry featuring tender black-eyed peas in a tangy, sweet, and mildly spicy tomato gravy. It's a comforting and wholesome dish that pairs perfectly with hot rotis or steamed rice.

Dudhi Thepla

vegetariannut-free

Dudhi Thepla

Soft, savory Indian flatbreads made with grated bottle gourd, whole wheat flour, and fragrant spices. A Gujarati travel-friendly classic, perfect for breakfast, lunch, or a snack with tea.

Juwar no Rotlo

vegetariangluten-free

Juwar no Rotlo

A rustic, gluten-free flatbread from Gujarat made with sorghum flour. This earthy, wholesome bread is traditionally patted by hand and cooked on a griddle, pairing perfectly with sev tameta nu shaak or baingan bharta.

Val nu Shaak

veganvegetarian

Val nu Shaak

A classic Gujarati curry made with tender field beans (val), simmered in a tangy, spicy, and subtly sweet tomato-based gravy. This comforting dish is a staple in Gujarati households and pairs perfectly with hot rotis or rice.

Mourala Maacher Tok

non-vegetariangluten-free

Mourala Maacher Tok

A classic Bengali sour fish curry made with tiny Mourala fish. The tangy tamarind gravy, spiced with mustard, creates a light and refreshing dish that's perfect with steamed rice, especially during hot summer days.

Duck Egg Korma

eggetariangluten-free

Duck Egg Korma

A luxurious and creamy Bengali curry made with rich duck eggs simmered in a fragrant, nutty gravy of yogurt, cashews, and aromatic spices. This decadent dish is a wonderful alternative to the usual chicken egg curry and pairs perfectly with pulao or naan.

Mete Chorchori

non-vegetariangluten-free

Mete Chorchori

A classic Bengali delicacy featuring tender mutton liver pieces cooked with potatoes in a rich, spicy, and semi-dry gravy. This robust and flavorful dish is a favorite in Bengali households, best enjoyed with steamed rice.

Tyapla Maacher Jhol

non-vegetariangluten-free

Tyapla Maacher Jhol

A light and soupy Bengali fish curry, perfect for an everyday meal. Tender fish pieces are simmered in a thin, fragrant broth seasoned with nigella seeds and cumin. It's comfort food at its best, typically served with steamed rice.

Bengali Prawn Curry

non-vegetariangluten-free

Bengali Prawn Curry

Succulent prawns simmered in a luscious, creamy coconut milk gravy, fragrant with whole spices. This classic Bengali dish, known as Chingri Malai Curry, is a celebration of subtle flavors and is best enjoyed with steamed rice.

Palong Shaak Chorchori

vegetariangluten-free

Palong Shaak Chorchori

A delightful Bengali mixed vegetable stir-fry where tender spinach is cooked with potatoes, pumpkin, and eggplant. The dish gets its unique flavor from panch phoron and a wonderful crunch from fried lentil dumplings (bori).

Parshe Maacher Jhal

non-vegetariangluten-free

Parshe Maacher Jhal

A classic Bengali fish curry where tender Parshe (mullet) fish is simmered in a sharp, pungent mustard gravy. This authentic recipe brings the quintessential taste of Bengal to your table, best enjoyed with hot steamed rice.

Kankrar Jhal

non-vegetariangluten-free

Kankrar Jhal

A fiery and aromatic Bengali crab curry where tender crab pieces are simmered in a rich, spicy gravy made with onions, tomatoes, and mustard oil. This classic dish is a true celebration of coastal Bengali flavors, best enjoyed with steamed rice.

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