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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Tomato Kurma
A vibrant and tangy South Indian curry made with ripe tomatoes and a fragrant, creamy paste of coconut and cashews. This versatile kurma is a perfect accompaniment for chapati, parotta, idiyappam, or steamed rice, offering a delightful burst of authentic flavors.

Kaalan Milagu Varuval
Earthy mushrooms tossed in a fiery, freshly ground black pepper masala. This Chettinad classic is a quick and flavorful side dish that comes together in under 30 minutes, perfect with rice or roti.









