Mint Jelly
A classic, vibrant green condiment with a perfect balance of sweet and tangy mint flavor. This homemade mint jelly is the quintessential accompaniment for roasted lamb, but also shines with pork, game, or even spread on a scone.
For 16 servings
6 steps. 25 minutes total.
- 1
Step 1
- a.Prepare Canning Equipment
- b.Sterilize four half-pint (8 oz) canning jars, lids, and bands by boiling them in a large pot of water for 10 minutes or running them through a hot cycle in the dishwasher.
- c.Keep the jars and lids hot in the water or dishwasher until you are ready to fill them to prevent thermal shock and cracking.
- 2
Step 2
- a.Create the Mint Infusion
- b.In a large, non-reactive saucepan, combine the chopped fresh mint, water, and apple cider vinegar.
- c.Bring the mixture to a rolling boil over medium-high heat. Once it boils, immediately remove the pot from the heat, cover it with a lid, and let it steep for 15-20 minutes to infuse the liquid with mint flavor.
- 3
Step 3
- a.Strain and Prepare Jelly Base
- b.Line a fine-mesh sieve with a double layer of cheesecloth and place it over a large bowl.
- c.Carefully pour the steeped mint mixture through the prepared sieve. Allow it to drip freely, gently pressing the mint solids to extract all the liquid. Discard the solids.
- d.Pour the strained mint infusion back into the clean saucepan. Add the granulated sugar and salt, stirring over medium heat until the sugar is completely dissolved.
- 4
Step 4
- a.Cook the Jelly
- b.Increase the heat to high and bring the mixture to a full, rolling boil that cannot be stirred down.
- c.Immediately stir in the entire pouch of liquid pectin and the optional green food coloring.
- d.Return the mixture to a hard, rolling boil and cook for exactly 1 minute, stirring constantly. Use a timer for accuracy.
- 5
Step 5
- a.Jar the Hot Jelly
- b.Remove the pot from the heat. Use a metal spoon to carefully skim off any foam that has formed on the surface.
- c.Using a ladle and a canning funnel, carefully pour the hot jelly into the prepared hot jars, leaving 1/4-inch of headspace at the top.
- d.Wipe the jar rims with a clean, damp cloth to ensure a good seal. Center the lids on the jars and screw on the bands until just fingertip-tight.
- 6
Step 6
- a.Process and Store
- b.For long-term shelf storage, place the sealed jars in a boiling water canner, ensuring they are covered by at least 1 inch of water. Process for 10 minutes.
- c.Carefully remove the jars and place them on a towel-lined counter. Let them cool undisturbed for 12-24 hours. You should hear popping sounds as the jars seal. Check for a proper seal (the lid center should not flex).
- d.If not canning, allow the jars to cool completely, then store in the refrigerator for up to 4 weeks.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the clearest jelly, strain the mint infusion through a double layer of cheesecloth and avoid squeezing it.
- 2The hard, rolling boil for exactly one minute after adding pectin is non-negotiable for a proper set.
- 3Do not reduce the sugar content; it is crucial for the chemical reaction with pectin that causes the jelly to set and also acts as a preservative.
- 4Spearmint is the traditional choice for mint jelly, offering a sweeter, milder flavor than peppermint.
- 5Work quickly once the pectin is added, as the jelly will begin to set as it cools.
Adapt it for your goals.
Lemon Mint Jelly
Add the zest of one lemon to the initial infusion with the mint for a brighter, citrusy note.
Spicy Mint JellySpicy Mint Jelly
Add one finely minced jalapeño (seeds removed for less heat) to the mint infusion for a sweet and spicy kick that's great with pork.
Apple Mint JellyApple Mint Jelly
Replace 1 cup of water with 1 cup of unsweetened apple juice for a fruitier undertone.
Why this is on our healthy list.
Digestive Aid
Mint is well-known for its ability to soothe the digestive tract, potentially easing symptoms of indigestion and bloating, thanks to its active compound, menthol.
Rich in Antioxidants
Fresh mint contains antioxidants like rosmarinic acid, which help protect the body's cells from damage caused by oxidative stress from free radicals.
Frequently asked questions
Mint jelly is primarily a condiment made of sugar. While fresh mint itself has health benefits, the jelly should be consumed in moderation due to its high sugar content.
