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Sweet yet tart, this vibrant cherry sauce is incredibly versatile. Drizzle it over pancakes, cheesecake, or even pair it with roasted pork for a delightful surprise. Ready in under 15 minutes!
In a medium saucepan, combine the pitted cherries, granulated sugar, and lemon juice. Stir to combine.
Cook the mixture over medium heat for 5-7 minutes, stirring occasionally. The cherries will start to release their juices and the sugar will dissolve. Bring the mixture to a gentle simmer.
While the cherries are simmering, prepare the cornstarch slurry. In a small bowl, whisk together the cornstarch and cold water until the mixture is completely smooth and free of lumps.
Slowly pour the cornstarch slurry into the simmering cherry mixture while whisking constantly. This prevents the cornstarch from clumping.
Continue to simmer for another 2-3 minutes, stirring frequently, until the sauce has thickened. It should be thick enough to coat the back of a spoon.
Remove the saucepan from the heat. Stir in the almond extract (if using) and the salt. Let the sauce cool for at least 10 minutes before serving; it will thicken further as it cools.
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Sweet yet tart, this vibrant cherry sauce is incredibly versatile. Drizzle it over pancakes, cheesecake, or even pair it with roasted pork for a delightful surprise. Ready in under 15 minutes!
This american recipe takes 15 minutes to prepare and yields 8 servings. At 100.65 calories per serving with 0.81g of protein, it's a beginner-friendly recipe perfect for dessert or condiment.
Add a cinnamon stick or a star anise to the saucepan while the cherries cook. Remove the spice before serving.
Stir in 1-2 tablespoons of Kirsch, brandy, or bourbon along with the almond extract at the end of cooking.
Add 1 teaspoon of finely grated orange or lemon zest along with the juice for a brighter flavor.
Replace the granulated sugar with an equal amount of maple syrup or honey for a different flavor profile. Note that this will alter the taste and consistency slightly.
Cherries are a powerhouse of antioxidants, particularly anthocyanins, which give them their deep red color. These compounds help protect your cells from damage caused by free radicals.
The compounds found in cherries have been shown to have anti-inflammatory effects, which may help reduce symptoms associated with conditions like arthritis and gout.
Cherries are one of the few natural food sources of melatonin, a hormone that helps regulate your sleep-wake cycle. Enjoying cherries may contribute to better sleep.
A quarter-cup serving of this cherry sauce contains approximately 75-85 calories, depending on the natural sweetness of the cherries and the exact amount of sugar used.
In moderation, this cherry sauce can be part of a healthy diet. Cherries are rich in antioxidants, vitamins, and fiber. However, it does contain added sugar, so it should be enjoyed as a treat.
Yes, frozen cherries work perfectly. There is no need to thaw them first; simply add them to the saucepan and they may just need an extra minute or two to cook down.
If the sauce isn't thick enough after simmering, you can make a small additional slurry with 1 teaspoon of cornstarch and 1 tablespoon of cold water. Whisk it into the sauce and simmer for another minute until thickened.
When stored in an airtight container in the refrigerator, this homemade cherry sauce will stay fresh for up to one week. It can also be frozen for up to 3 months.
Yes, you can substitute the sugar with a sugar alternative like erythritol or stevia. Follow the product's instructions for the correct conversion ratio, as sweetness levels vary greatly.