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Showing 12 of 8392 recipes (page 280)

Sofita aru Alu'r Torkari

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Sofita aru Alu'r Torkari

A quintessential Assamese potato curry, this 'Sofita aru Alu'r Torkari' is a comforting, soulful dish defined by the unique, slightly bitter aroma of tempered fenugreek seeds (Sofita). Simple to prepare, it's a staple in Assamese households, perfect for a wholesome meal with steamed rice.

Til Wali Bhindi

veganvegetarian

Til Wali Bhindi

Crisp, stir-fried okra tossed with nutty toasted sesame seeds and a blend of tangy spices. A delicious and quick North Indian side dish that pairs perfectly with roti or dal and rice.

Koldil Khar

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Koldil Khar

Koldil Khar is a quintessential Assamese dish, celebrated for its unique earthy and savory flavor profile. This traditional delicacy features tender banana flower (koldil) and black gram lentils (matimah) cooked in an alkaline solution called 'khar', which lends the dish its distinctive taste and digestive properties. Served as the first course in a classic Assamese meal, it's a comforting and nutritious dish best enjoyed with steamed rice.

Masur Dailor Boror Tenga

non-vegetariangluten-free

Masur Dailor Boror Tenga

An authentic Assamese sour curry featuring crispy red lentil fritters (bor) and tender freshwater fish in a light, tangy tomato and mustard oil gravy. This beloved dish from Northeast India is a perfect comfort food, best enjoyed with a plate of hot steamed rice.

Aloo Pitika with Bhoot Jolokia

veganvegetarian

Aloo Pitika with Bhoot Jolokia

A fiery and pungent Assamese mashed potato dish. Boiled potatoes are mashed with sharp mustard oil, raw onions, and the intense heat of Bhoot Jolokia (ghost pepper). A simple yet incredibly flavorful side dish that is a staple in Assamese cuisine.

Bhekuri Tita Phool Bhaji

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Bhekuri Tita Phool Bhaji

A unique Assamese stir-fry featuring the distinctively bitter Bhekuri Tita flowers, balanced with potatoes and simple spices. This traditional dish is celebrated for its unique flavor and health benefits, offering a true taste of Northeast Indian cuisine.

Kosu Thuri Bhaji

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Kosu Thuri Bhaji

A simple and wholesome Maharashtrian stir-fry featuring finely shredded cabbage and tender chana dal. This everyday side dish is lightly spiced and gets a hint of sweetness from jaggery, making it a perfect accompaniment to roti or dal rice.

Assamese Mustard Potato Curry

veganvegetarian

Assamese Mustard Potato Curry

A pungent and flavorful potato curry from Assam, featuring a sharp, spicy paste of ground mustard seeds and green chilies. This simple, rustic dish, known as 'Aloo Pitika' in its mashed form or 'Sariahdiya Alu' as a curry, is a staple in Assamese homes and pairs perfectly with steamed rice.

Assamese Mustard Vegetable Curry

veganvegetarian

Assamese Mustard Vegetable Curry

A tangy and pungent vegetable curry from the heart of Assam, known as 'Xoriyohor Torkari'. This dish gets its unique, sharp flavor from a freshly ground mustard seed paste and is packed with seasonal vegetables. It's a comforting taste of Northeast India, traditionally served with steamed rice.

Pani Lau aru Butor Dali

veganvegetarian

Pani Lau aru Butor Dali

A comforting and wholesome Assamese curry made with tender bottle gourd and Bengal gram lentils. This simple, everyday dish is lightly spiced with panch phoron and is perfect with steamed rice for a nourishing meal.

Thekera Di Dali

veganvegetarian

Thekera Di Dali

A classic Assamese sour lentil soup made with masoor dal and tangy thekera. This light and flavorful dal has a unique tartness, perfectly balanced with a simple panch phoran tempering. A comforting dish from Northeast India.

Kesa Jolokia

veganvegetarian

Kesa Jolokia

A fiery and pungent Assamese chutney made from fresh green ghost peppers, garlic, and sharp mustard oil. This raw pickle is a flavor explosion and a must-try for spice lovers, perfect with rice and dal.

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