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Showing 12 of 8597 recipes (page 283)
medium
0non-vegetariannut-free
punjabi
Wadiyan Pulao
A fragrant and hearty Punjabi rice dish made with spicy sun-dried lentil dumplings called wadiyan. This one-pot meal is packed with flavor and makes for a satisfying lunch or dinner.
40 min
4
448cal
11gprotein
medium
0vegetariansoy-free
north_indian
Dahi Bhalle
Soft, spongy lentil fritters soaked in creamy, lightly sweetened yogurt. Topped with tangy tamarind chutney and spicy green chutney, this North Indian classic is a festival favorite and a refreshing snack. Note: Soaking time for lentils is 5-6 hours or overnight, which is not included in the prep time.
45 min
6
351cal
15gprotein
