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Bora Saul Pitha

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Bora Saul Pitha

A beloved Assamese delicacy, Bora Saul Pitha are sweet fritters made from glutinous rice and jaggery. With a delightfully chewy interior and a crisp golden exterior, they are a perfect treat for festivals like Bihu or as a cozy evening snack.

Bengena Fry

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Bengena Fry

A classic Bengali side dish where thick eggplant slices are seasoned with spices and shallow-fried in mustard oil until they are crispy on the outside and melt-in-your-mouth soft inside. A perfect partner for dal and rice.

Koldil'or Bor

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Koldil'or Bor

Crispy, savory fritters made from tender banana flower and chickpea flour. This traditional Assamese snack, known as Koldil'or Bor, is a delightful tea-time treat with a unique texture and earthy flavor.

Tilor Laru

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Tilor Laru

A classic Assamese sweet made for the Bihu festival. These delightful little balls are crafted from roasted black sesame seeds and rich jaggery, offering a nutty, sweet, and slightly chewy treat that warms the soul.

Dal'er Bora

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Dal'er Bora

Crispy, savory fritters made from ground red lentils, onions, and green chilies. This classic Bengali snack is perfect with a cup of tea on a rainy day or as a side with dal and rice.

Muri Bhaja

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Muri Bhaja

A quintessential Bengali evening snack, this spicy puffed rice mix is incredibly addictive. Crunchy muri tossed with peanuts, fried coconut, and a hint of mustard oil makes for a quick and flavorful treat.

Komol Saul

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Komol Saul

A unique 'no-cook' instant rice from Assam, ready in minutes by just soaking. This soft, fluffy rice is traditionally enjoyed with jaggery, yogurt, and banana for a wholesome and refreshing breakfast or snack.

Bengali Piyaji

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Bengali Piyaji

Crispy, crunchy onion fritters from Bengal, made with a flavorful paste of red lentils and fragrant nigella seeds. A perfect evening snack with a hot cup of chai, especially on a rainy day.

Narikolor Laru

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Narikolor Laru

Narikolor Laru are traditional sweet coconut balls from the state of Assam in India. Made with just three main ingredients—freshly grated coconut, sugar, and cardamom—these chewy delights are a staple during festivals like Bihu. This simple recipe captures the authentic taste of Assamese home cooking, perfect for a quick dessert or a festive treat.

Mosondori Bor

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Mosondori Bor

Crispy, savory fritters made from red lentils, a beloved tea-time snack from Assam. These golden-brown delights are packed with the simple flavors of onion, ginger, and green chilies, perfect with a side of chutney.

Assamese Grilled Potatoes

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Assamese Grilled Potatoes

Baby potatoes are par-boiled, coated in a pungent mustard oil and spice marinade, then grilled to smoky perfection. This simple yet flavorful side dish from Assam brings a unique rustic charm to any meal.

Motor Ghoogni

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Motor Ghoogni

A classic Bengali street food, this hearty and spicy curry is made with dried yellow peas, potatoes, and aromatic spices. It's a comforting snack or side dish, perfect topped with fresh onions and a squeeze of lime.

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