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Showing 12 of 6915 recipes (page 294)

Anda Chaap Masala

eggetariangluten-free

Anda Chaap Masala

A unique and delicious curry where hard-boiled eggs are wrapped in a spicy potato mixture, fried until golden, and then simmered in a rich, creamy tomato-onion gravy. A showstopper dish for any special meal!

Gawar Pakora

veganvegetarian

Gawar Pakora

Crispy, savory fritters made from tender cluster beans dipped in a spiced chickpea flour batter. This delightful Indian snack is perfect for a rainy day, served hot with a side of tangy mint chutney.

Vangan ja Pakora

veganvegetarian

Vangan ja Pakora

Crispy on the outside, soft and tender on the inside, these spiced eggplant fritters are a classic Sindhi tea-time snack. Perfect for a rainy day with a cup of chai!

Sindhi Aloo Pakora

veganvegetarian

Sindhi Aloo Pakora

Crispy potato fritters made with a tangy, spiced chickpea flour batter. This popular Sindhi snack is perfect for rainy days, served hot with mint chutney and a cup of chai. A simple yet irresistible treat!

Bhee ja Pakora

veganvegetarian

Bhee ja Pakora

A crispy, savory snack from Sindhi cuisine. Tender lotus stem slices are dipped in a spiced chickpea flour batter and deep-fried to golden perfection. A perfect tea-time treat!

Chola Dhabal

veganvegetarian

Chola Dhabal

A rustic and robust chickpea curry inspired by roadside dhabas. This dish features a thick, aromatic gravy made with onions, tomatoes, and a special blend of spices, delivering a truly authentic and satisfying flavor.

Urad Dal Vada

veganvegetarian

Urad Dal Vada

Crispy on the outside, soft and fluffy on the inside, these savory lentil doughnuts are a beloved South Indian breakfast and snack. Made from urad dal batter, they are perfect for dipping into hot sambar and fresh coconut chutney.

Basar ji Koki

vegetariannut-free

Basar ji Koki

A traditional Sindhi delight, this is a crispy, savory flatbread made with whole wheat flour, onions, and aromatic spices. Its unique double-cooking method makes it wonderfully crisp and perfect for breakfast or a snack with tea.

Tosha

vegetariannut-free

Tosha

A classic sweet from Jammu's Dogri cuisine, these golden-fried, slightly tangy treats are made from a fermented dough. Crispy on the outside and soft inside, they're perfect for festivals or as a special snack.

Singhar ji Mithai

vegetariangluten-free

Singhar ji Mithai

A traditional Sindhi sweet made from unsalted chickpea flour noodles (sev) and rich milk solids (khoya/mawa). This unique barfi boasts a soft, slightly grainy texture and a delicate cardamom flavor, making it a beloved treat for festivals and special occasions.

Rajasthani Kheecha Papad

veganvegetarian

Rajasthani Kheecha Papad

A classic Rajasthani sun-dried crispbread made from spiced rice flour dough. These papads are steamed, rolled thin, and dried, then roasted or fried to a delightful crunch. A perfect tea-time snack.

Sindhi Potato Pancake

vegetariannut-free

Sindhi Potato Pancake

Crispy on the outside, soft on the inside, these savory potato pancakes are a beloved Sindhi snack. Made with mashed potatoes, bread, and simple spices, they're perfect with a side of green chutney.

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